Cinnamon Toast Crunch cereal is my weakness. I could eat that stuff by the handful! Here is a recipe for cupcakes that incorporate those toasty treats. Here is how to whip up a batch!

For the batter:IMG_1203-1-682x1024

  • 1 French Vanilla┬ácake mix
  • 1/2 cup melted butter
  • 3 tsp vanilla
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1 tbsp cinnamon
  • Brown sugar to top cupcakes

Pour your batter into cupcake liners and bake it for 13-15 minutes at 350┬║F. Once a tooth pick comes out clean, take the cupcakes out and let them cool before you put your icing on them, and while they are cooling make the icing.

 

For the icing:

  • 1 1/2 cups butter at room temperature
  • 1 3/4 cup cinnamon toast crunch cereal crumbs
  • 5 tsp vanilla
  • 1 tsp butter flavoring
  • 4-5 cups powdered sugar
  • 2 tbsp condensed milk
  • 4 tbsp brown sugar
  • 1 1/2 tsp cinnamon

Whip all the ingredients together until you get a desired consistency, then ice your cupcakes! After icing them, sprinkle with cinnamon sugar and top with a Cinnamon Toast Crunch square. Then, munch away!

 

XOXO, Chels