Chocolate for breakfast. How heavenly does that sound? If it is done right, it can actually be a great healthy start to your day! One way is to make this deliciously creamy hot cocoa breakfast smoothie. It combines fiber, plant based protein, and wholesome ingredients to give you a sweet start to your day, Here is how to have chocolate for breakfast.


  • 1 ¼ cup unsweetened vanilla almond milk
  • 1 tablespoon almond butterHot-chocolate-Smoothie-tall
  • 1 tablespoon maple syrup
  • ½ cup rolled oats
  • 1 tablespoons unsweetened cocoa powder
  • ½ teaspoon extract

The night before, add all ingredients to your blender and then stick your blender in the fridge overnight. In the morning, blend your ingredients on high until the oats are shredded and you have a smooth, creamy consistency. If you want to drink it cold, go for it! If you want it to be like hot chocolate, pour your smoothie into a small saucepan and cook it over medium heat. Add some chocolate chips if you want, and allow it to warm up. Once it is at the heat you desire, pour it into a heat safe glass and enjoy!

Who knew chocolate for breakfast could actually be good for you?

XOXO, Chels

Recipe via: