Pancakes are one of my favorite meals to have for breakfast… and what’s better than being a little creative and making them cake batter red velvet pancakes? Since I spend a lot of time on Pinterest, I thought I’d share this delicious recipe I found. Not only is the recipe for the pancakes, but for a cream cheese drizzle as well! Yum!

Chelsea Crockett - PancakesFirst, you need your ingredients: 2 cups of red velvet cake mix, 1 ¼ cup of milk/water, 1 egg, ½ cup of flour, 4 ounces of cream cheese, ½ cup of powdered sugar, 1 teaspoon of vanilla, and 2 tablespoons of milk.

Second, heat your pan or skillet at medium heat. Take a large bowl and whisk the egg and milk together. Then, add in the red velvet cake mix, milk, egg, and flour. Mix together until the batter is completely fluffy. After that, you’re ready to go! Whether you want mini pancakes or big ones, grease the pan with butter or oil before pouring on the batter. Then pour the batter on the pan and wait till a bubble appears to flip. Each side should cook for about a minute. Once the pancakes are done, you’re ready to make the cream cheese drizzle!

This part is simple. Take a smaller bowl and mix together the cream cheese, powdered sugar, vanilla, and milk. Once all ingredients are fully mixed together, pour the drizzle on top of your pancakes. How delicious does that sound :)?

Enjoy! – Chelsea