Do I have your attention? I thought I might 😉 Starbucks is one of my passions. The only problem with this is that my wallet does not appreciate my love for this costly coffee. Here is a DIY recipe for the Starbucks Iced Caramel Latte!



½ cup strongly brewed coffee

1 cup milk

3-4 teaspoons caramel sauce, depending on sweetness preference

6 large ice cubes


1. Chill the coffee in your fridge or freezer until it is room temperature. If you want to drink your coffee asap, leave it in the freezer for 15 minutes.

2. Stir the caramel sauce into the milk. Use a whisk to beat the caramel and milk together rapidly until foamy.

3. Pour the caramel milk into the chilled coffee right after you beat it. Add your ice and enjoy!


If you speak Starbucks language, this recipe will make you a venti size cup of coffee. Not only is this recipe super easy to do, it is also easy on your wallet. America pretty much runs on coffee, and I am no exception! Whenever I need a little pep in my step, this recipe comes in handy.


Enjoy lovely ladies!

XOXO, Chels