I have experimented with skillet s’mores before, and I totally love them. When I saw this recipe for Peeps s’mores in a skillet, I could not believe I had not thought of it before! Peeps are the staple Easter candy. Those little marshmallows are pure sugar and pure yum. Here is how to make chocolate peanut butter Peeps s’mores in a skillet!
- 3 cups of chocolate chips, dark or milk chocolate
- ½ cup creamy peanut butter
- 2 packages of Peeps marshmallows
- Graham crackers for dipping
Grab a skillet or empty aluminum pie pan and place the chocolate chips in the bottom in an even layer. Drop spoon fulls of the peanut butter on top of the chips, then cover all of that up with the Peeps! Turn your oven’s broiler to high and place the skillet or pie pan in the oven for 1-2 minutes. Watch it carefully because the marshmallows brown quickly. Take them out when they are golden and the chocolate chips are melting. Let them cool a bit, then enjoy!
This snack is great to take to family Easter gatherings or to a friend’s house for deliciously gooey snacking.
Recipe via: http://www.howsweeteats.com/2015/04/chocolate-peanut-butter-peeps-skillet-smores/