One of the best parts of baking is getting to sneak bites of cake batter when mom isn’t looking. Now, that isn’t the best for you because of the raw eggs and crazy amounts of sugar, but we’ve all done it a time or two. Today I am going to give you an alternative to sneaking batter behind mom’s back! Here is a recipe for HEALTHY cake batter for one! It is just enough for one person to enjoy, and it only takes a few minutes to make! You can even eat it for breakfast. That’s how good it is! It is naturally gluten free, dairy free, and vegan. Read on!


  • 1 medium overripe mashed bananafunfetti
  • 1 scoop vanilla protein powder
  • 1-2 tbsp sweetener
  • 1 tbsp coconut flour
  • 1 tbsp gluten free cake flour
  • Dash of salt
  • 2 tbsp almond butter
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • Dash of almond or soy milk
  • Sprinkles

Combine the mashed banana, protein powder, flours, sweetener, sea salt, and sprinkles in a mixing bowl. In a microwave safe bowl melt your butter and maple syrup together until they are well combined. Add in the vanilla extract, stir, and pour it into the dry ingredients. Mix well, and if the batter is too crumbly, add a tablespoon of almond milk.  Plop your batter into your favorite bowl and dig in! You can even dip fruit or animal crackers in your batter for a yummy snack. DEEE-licious!

Who says you have to wait for your birthday to enjoy cake batter? 😉

XOXO, Chels



Recipe via: