I am not a huge “New Year’s Resolution” kind of girl, I prefer to just make goals. One of my goals this year is to eat healthier, so I have been looking for healthy recipes and healthy snack alternatives to help me reach my goal. That is when I came across the recipe for zucchini chips! They are low carb, low fat, salt-and-pepper-baked-zucchini-chips-700x980and are only 40 calories per serving! Count me IN. Here is how to easily make your own.


  • 1 large zucchini
  • 2 Tbsp. olive oil
  • Salt

Preheat your oven to 225 degrees and line 2 baking sheets with parchment paper. Slice your zucchini in thin slices and lay the slices on paper towels. Pat the moisture from the zucchini so that it will cook faster, then add them to a large bowl. Pour your olive oil into the bowl and mix the slices with the oil so that they are all evenly coated. Next, lay the slices out on the baking sheet and sprinkle salt over them. Make sure not to over-salt them! Bake the chips for 2 hours or until they start to turn brown and aren’t soggy any more. Take them out of the oven, let them cool, and then store them in an airtight container for up to 3 days. Trust me, they won’t last that long, they are just too good!

What is your favorite healthy snack?

XOXO, Chels