Nutella is the best invention on the planet. It is chocolaty goodness! I found this recipe for homemade Nutella that is to die for. Read on, chocolate lovers!


-1 cup hazelnuts

-12 ounces milk chocolate chips (melted in the microwave)

– 2 tablespoons vegetable oil

– 3 tablespoons powdered sugar

-1 teaspoon vanilla extract

-1/2 teaspoon salt

1. Preheat your oven to 350. Lay the hazelnuts on a cookie sheet and toast them for about 14 minutes. You will need to take the skins off of the nuts and toasting them helps the skins come off. Place the nuts into a towel and rub them until the skins come off. Let the nuts cool.IMG_5979

2. In a food processor, blend the nuts until the consistency is smooth. Add all of the ingredients except for the melted chocolate and blend everything together.  Add the melted chocolate and blend the mixture together. It will be a little hot and runny but it will firm up once you let it cool.

 Put the Nutella into a jar to store it. This recipe makes about 2 cups. Enjoy your homemade chocolaty goodness!

XOXO, Chels