Rice Krispie treats are one of my all-time favorite desserts.  They are so easy to grab and go for a simple dessert and are so fast to make!  You can mold them into all different shapes and sizes making them a creative dessert for any occasion.  One of the cutest recipes I’ve seen are ice cream cone Rice Krispie treats and I want to share with you how to make them!  All you need are ice cream cones, 4 cups of marshmallows, 3 tablespoons of butter, 6 cups of rice cereal, and sprinkles.

Start off by melting the butter and marshmallows in a large bowl and mixing them together.  Next, add the rice cereal and mix again.  Form small balls with the Chelsea Crockett- ice cream cone treatscereal and marshmallow mixture and place each ball on top of an ice cream cone and roll it in sprinkles while it’s still hot.  The sprinkles will stick to the marshmallow.  You can even melt colored icing on top of each ball and then roll the sprinkles for extra color!

Now comes the best part.  It’s time to eat them!  This dessert is so simple, tasty, and cute, too!  I hope you enjoy them as much as I did!

XOXO,

Chelsea