When I first read this recipe title, my mouth instantly began to water! What’s more delicious than a fresh batch of brownies? Brownies with Kit Kats covered in a layer of cream cheese should be your answer! Pinterest recipes are always the way to go. Here’s one that’s definitely worth sharing.

If you don’t have the right iChelsea Crockett - Kit Kat Browniesngredients, you’re bound for failure! You’ll need these nine specific ingredients: ¾ cup of all purpose flour, ¼ teaspoon of salt, ½ cup of unsweetened cocoa powder, ½ teaspoon of baking powder, 1 ½ cup of sugar, ¾ cup of butter, 2 teaspoons of vanilla, 3 eggs, and lastly, 4 full-size packages of Kit Kat bars. For the cream cheese topping, you’ll need a few more ingredients: 8 oz. package of cream cheese, 2 eggs, 1 teaspoon of vanilla, and a 16 oz. package of confectioners sugar.

All together, the recipe makes a total of 24 brownies. Don’t eat them all in one sitting :)! Alright, first things first… the homemade brownies. Preheat your oven to 350 degrees and grease your baking pan. Mix together your flour, salt, cocoa, and baking powder in a medium bowl. Melt your butter in the microwave then mix that in a separate bowl along with your sugar, eggs, and vanilla. Next, add the two mixtures together and stir until your batter is created. Pour it onto your pan and set the Kit Kat bars evenly spaced on your batter. As far as the topping goes, beat the cream cheese, beat in your eggs one at a time, then mix. Slowly add the confectioners sugar and vanilla, and pour it on top of your batter after it’s fully mixed. Bake it for one hour and let in cool overnight before serving!

Let me know how yours turn out! – Chels