Mango pancakes? This phrase combines two of my favorite foods in the world! Start off your day right by making these sweet treats for breakfast.


  • 3 mangosdownload (2)
  • 4 tbsp icing sugar
  • 300 ml thickened cream

For the pancakes:

  • 6 eggs
  • 4 tbsp caster sugar
  • 1 cup milk
  • 1 cup plain flour
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 4 tbsp vegetable oil

For the pancake batter, whisk the eggs and sugar together and then add the milk in. In a separate bowl, stir together the flour and salt and then whisk it into the egg and milk mixture gradually. Add in the vanilla and oil, then stir. Remove any lumps from the mixture and allow it to stand for 30 minutes at room temp. It will be watery. Make your pancakes in whatever pan you usually use, and then cover them with plastic wrap and store them in the fridge.

Whip the cream and the powdered sugar until it is firm. Peel the mangos, and then slice them thick. Spoon some cream onto the top of the pancakes and then top them with two slices of mango. Cover the mango with a bit more cream and then roll the pancake up. Let them chill in the fridge for a few minutes and then gobble them up!

Wow, my tummy is rumbling just typing this recipe! Do you think they sound yummy?


XOXO, Chels