Raise your hand if you love Milkey Way bars. Okay, I am just going to imagine a lot of your hands are raised! I loooove Milkey Way candy bars. They are the perfect balance of chocolate, caramel, and fluff! Here is how to make the most marvelous Milkey Way brownies you will ever have!


  • 1 package of brownie mixScreen Shot 2013-07-15 at 8.36.44 AM2
  • For the chocolate fluff layer:
    • 1 cup semi sweet chocolate chips
    • 1 cup marshmallow crème
    • 1 ½ tbsp. heavy cream
  • Caramel layer:
    • 8 ounces of caramels
    • 1 ½ tbsp. cream

Preheat your oven to 350°. Line an 8 x 8 pan with foil and then make the brownie mix as the box instructs. Bake 25-30 minutes or until brownies begin to pull away from sides of pan. Let them cool completely while making the fluff. Melt the chocolate chips in the microwave with the cream. Once it is smooth, stir in the marshmallow crème until it is well combined and then spread it over the cooled brownies. Next make the caramel layer by melting the caramels with the cream in the microwave and then spread it over the fluff layer. Make the chocolate topping by melting chocolate chips with oil in the microwave until it is smooth and then spread it over the caramel layer.  Chill the brownies for about 2 hours, and then use a knife that has been heated with hot water to cut the frozen brownies.

Okay so how delicious do these sound?! I am making them asap.

XOXO, Chels