October is here, and I couldn’t be more excited about it! Fall is in the air, and with that comes changing leaves, cooler weather, and of course “fall themed” food! Today on the blog we are going to give nachos a fun little spin. If you like caramel apples, then you’re going to love this new take on nachos
- 4 large green apples
- ½ package unwrapped caramels or caramel bits
- 1 tablespoon of water
- ½ package white chocolate chips
- ½ cup mini chocolate chips
- 1 crushed Heath bar
Clean and dry the apples. Slice them, then arrange them on whatever you are serving the nachos on. I recommend a large serving platter. Next, place the caramels in a glass bowl with 1 tablespoon of water and microwave for 25 seconds at a time until they are melted. Drizzle this over the apples, then place the white chocolate chips in a separate glass bowl and microwave just like you did with the caramels. Drizzle this over the apples as well. Then sprinkle the mini chocolate chips and crumbled Heath bar over the apples. Serve right away or refrigerate until you want to eat it.
This is the perfect treat to bring to a Halloween party or fall get-together!