As summer (and college) approach, I am actively seeking easy breakfast ideas that take a very short time to prep and are way delicious. This recipe I am showing you today knocks those two attributes out of the park! Here is a yummy, easy recipe for peanut butter overnight oats that is packed with protein and totally satisfying.


  • ½ cup unsweetened plain almond milk
  • ¾ tbsp. chia seedsOvernight-Oats
  • 2 tbsp peanut butter or almond butter
  • 1 tbsp maple sugar or your preferred sweetener
  • ½ cup rolled oats

In a small bowl or a mason jar, add the almond milk, peanut or almond butter, chia seeds, and sweetener. Stir to combine, then add the oats and stir a bit more. Cover the jar or bowl with plastic wrap or a lid and then store in the fridge for 6 hours or more (preferably overnight). The next day, open up the lid to your delicious oats and add toppings like sliced banana or strawberries to top it off.


XOXO, Chels

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