Now that it is September, I am gearing up for everything pumpkin flavored. Why not, right? You can never have too many pumpkin recipes, especially when you love fall as much as I do! I am a huge believer in breakfast. Not only is it super important in keeping you full of energy throughout the day, it also is super tasty. If you love pumpkin and French toast, then hold onto your hats, because I just put the two together. Boom.
– ¾ cup milk
– ½ cup pumpkin puree
– 4 eggs
– 2 tbsp packed light-brown sugar
– 1 tsp vanilla
– 1 tsp ground cinnamon
– ¼ tsp ground nutmeg
– 9 slices of French bread
In a mixing bowl whisk together milk, pumpkin, eggs, brown sugar, vanilla, cinnamon, and nutmeg until well combined. Pour the mixture into a shallow bowl. Butter a skillet and dip your sliced bread into the egg mixture. Allow the bread to absorb the mixture and then put the slice on the skillet to cook until it is golden brown on the bottom, then flip the bread and cook it until that side is golden brown. Do these steps until all of your mixture has been used. Serve your yummy French toast with maple syrup and a little powdered sugar and you have a delicious, fall themed breakfast!
I cannot wait for my mom and I to cook up this recipe. Will YOU try it?