Two things come to mind when I think about fall snacks: Pumpkins and s’mores. Why not combine the two for a sweet, festive goodie! I think these are great bonfire snacks, or something cute to make for your bf as a random treat!
- 1 can pure pumpkin
- ½ cup butter, cut into pieces
- ½ cup milk
- 1 teaspoon ground cinnamon
- 1 cup crushed graham crackers
- 12 graham cracker squares
- 2 cups miniature marshmallows (separated)
- 1 1/3 cups semi-sweet chocolate chips
Preheat your oven to 450 degrees. Line a baking dish with foil. Next, heat the pumpkin, butter, milk and cinnamon in a small saucepan over low heat until the butter is melted and the mixture is heated. Stir in graham cracker crumbs. Remove from heat.
Lay out the graham cracker squares on the bottom of the baking dish. Spread half of the pumpkin mixture on top of graham crackers. Sprinkle 1 cup of marshmallows and 2/3 cup of chocolate chips over pumpkin mixtures. Spread remaining pumpkin mixture over marshmallows and chocolate chips. Sprinkle the rest of the marshmallows and chocolate chips. Bake for 3 to 5 minutes or until the marshmallows are golden. Let it cool, refrigerate for an hour, then enjoy!
Recipe via: verybestbaking.com