Puppy chow is probably on my list of top 10 favorite foods. Not even kidding. I cannot stop myself when there is a bowl of it in front of me. It just magically disappears. Anyway, what sounds better than fall flavored puppy chow? Not much. Not much at all. Here is how to make pumpkin spice puppy chow!
- 7-8 cups Cinnamon Chex cereal
- 12 ounces orange candy melts
- 3 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1 cup powdered sugar
- 1-2 cups candy pumpkins
Pour the Chex cereal into a bowl and put to the side. Melt the candy melts for 20 seconds, stir, melt, and stir until they are melted. Stir 2 teaspoons of cinnamon, the cloves, allspice and nutmeg in to the candy melts until it is combined. Pour this mixture onto the cereal and stir gently to coat all of the squares. Be gentle! Pour the powdered sugar and 1 tsp of cinnamon into a large Ziploc baggie. Pour in the coated squares and shake until they are all coated in sugar. Pour in the pumpkins and toss some more. Store it in an air tight container, or just eat them all right then and there! No judgments here.
Recipe: Sally’s Baking Addiction