It’s Girl Scout Cookie season!! I see girls selling them everywhere, and the temptation to buy one of every flavor of cookie is real! My favorite Girl Scout Cookie has to be the Samoa. They are so gooey and crunchy at the same time. Today I am sharing a recipe for Samoa inspired rice crispy treats that are to die for!

– 1/3 cup butter
– 5 cups mini marshmallows
11 oz. bag of caramels
– 2 tbs heavy whipping cream
– 1 1/2 cups coconut
– 3 cups milk chocolate chips

Melt butter in a large sauce pan over medium heat. Add in the marshmallows and stir it all together until the marshmallows are completely melted. Pour in the cereal and stir until it is completely coated. Pour this mixture into a 9×13 pan and press down evenly. In a medium sauce pan combine the caramels and cream over medium heat. Stir them until the caramel is melted and smooth. Stir the coconut into the melted caramel and pour evenly over the top of the rice crispy treats. Melt the chocolate chips in the microwave, stirring until they are smooth and melted. Slice the crispy treats into bars and remove from the pan. Dip the bottom of each treat into the chocolate. Then drizzle the rest of the chocolate over the top of the bars. Let the chocolate cool and then serve!

Delish, am I right?

XOXO, Chels
Recipe via: