Unfortunately, ideal s’more weather is behind us. But that doesn’t mean we cannot enjoy s’mores in the summer! Here is how to make your very own summertime s’mores.
- 1 tbsp softened unsalted butter
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla
- 1 tsp baking soda
- ½ tsp sea salt
- 2 ½ cups flour
- ½ cup mini marshmallows
- 3 Hershey’s bars broken into pieces
- 1 or 2 packages of graham crackers broken into squares
In a bowl, whisk together the flour, baking soda, and salt. In the bowl of a mixer, cream the butter and both kinds of sugar together until it is fluffy. Add in the eggs and vanilla and mix. Add the flour mixture to the butter mixture and then combine it on the low speed of your mixer. Add in the chocolate chips and marshmallows. Chill the dough for an hour or more and then lay out your graham crackers on a cookie sheet lined with parchment paper. Place a tablespoon of dough on each graham cracker and press it down with your fingers. Bake them at 375 for 5 minutes and then remove them to place a Hershey’s piece on the top. Bake for another 5 to 7 minutes and then remove them and allow them to cool.
There you have it! Now you can enjoy s’mores even in the summer.