Iced coffee is such a yummy treat, no matter if it is hot or cold outside! There are so many fun fall variations, from pumpkin spice to toasted marshmallow. Yes, toasty marshmallow coffee! Here is how to whip up a cup for yourself.
- 3 quarts of brewed coffee, cooled
- 1 cup white sugar
- 1 cup light brown sugar
- 2 teaspoons vanilla extract
- Milk or almond milk
- Marshmallow cream
Brew a pot of coffee and let it cool in a pitcher in the fridge over-night. Combine the sugars and 1 cup water in medium sauce pan. Bring to a boil, stirring frequently, and boil for 2-3 minutes until it is syrup-like. Stir sugar syrup into the pitcher of cold coffee.
Next add all of the milk to the pitcher. This mixture is good for a week! Pour your coffee into a cup filled with ice, top with marshmallow cream, and voila! It’s like a bonfire in a cup!
Recipe via: confectionalism.com