Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: breakfast food

Perfectly Delicious Protein Pancakes

As you well know, breakfast is the most important meal of the day, and undoubtably the most skipped meal of the day. But, nonetheless, an important meal. Breakfast food is…

As you well know, breakfast is the most important meal of the day, and undoubtably the most skipped meal of the day. But, nonetheless, an important meal. Breakfast food is some of the best food, too. Pancakes, waffles, eggs, bacon….mmmm…You know what would make breakfast even better? Protein. Protein keeps you full and focused, which gets you off to a good healthy start. Here is a recipe for protein pancakes that is super easy and is bound to start your day off in the sweetest way possible!

Ingredients:

  • 2 eggs
  • 1/3 cup dry oatsprotein-pancakes-banana-oat
  • 1 scoop vanilla protein powder
  • 2 tablespoons unsweetened almond milk
  • ½ tsp vanilla extract

Whisk the liquid ingredients together, and then add in the oats and protein powder. Cook the pancakes on a heated skillet, about ¼ cup of pancake mixture for each pancake. This recipe should make about 4 pancakes.

Enjoy your delicious protein packed breakfast!

XOXO, Chels

Recipe via: http://fitfluential.com/2016/03/protein-pancakes-recipe/

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Pizza For Breakfast

Pizza. For breakfast. Did those three words blow your breakfast mind? If you are in the mood for something savory and saucy for breakfast, whip up a pizza scone! This…

Pizza. For breakfast. Did those three words blow your breakfast mind? If you are in the mood for something savory and saucy for breakfast, whip up a pizza scone! This recipe is from food blogger “Public Lives, Secret Recipes.”

Ingredients:

  • 2 1/2 cups all-purpose flour
  • Dash of salt
  • 3 tsp. baking powder
  • 1/4 cup sugar14017fa0-e46a-0133-7ff3-0e31b36aeb7f
  • 2/3 cup almond milk
  • 8 tbsp. cold salted butter
  • 1 tsp. oregano
  • 1 cup tomato sauce
  • 1 bag shredded mozzerella cheese
  • 1 bag pepperoni

Preheat your oven to 425 degrees. While it is warming up, grab a large mixing bowl and combine flour, salt, baking powder, milk, sugar, butter, and oregano. Stir all of this with a mixer until it is crumbly. Work the dough together using your hands until it makes a ball. Roll out the dough and cut it into triangles that measure about 4 inches on each side. Place ½ of the triangles onto a cookie sheet about 4 inches apart. Pour sauce, pepperoni, and cheese on top of each triangle. Then place the second triangle on top of the cheesed one and press the dough together to combine at the sides. Bake them for about 20 minutes or until they are golden brown, then eat up! Here is the video on how to make them, just incase you need a visual: https://youtu.be/C-yXNBhGw0c .

 

These are basically the perfect excuse for you to eat pizza for breakfast. Wouldn’t you agree?

XOXO, Chels

Photos and recipe via: http://publiclivessecretrecipes.com/2016/04/pizza-scone-recipe-with-video-tutorial.html

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Nutella Stuffed Pancakes

The title of this post makes my mouth water like Niagara Falls. No joke. Who wouldn’t want to start their day off with pancakes stuffed with delicious, chocolatey Nutella! Here…

The title of this post makes my mouth water like Niagara Falls. No joke. Who wouldn’t want to start their day off with pancakes stuffed with delicious, chocolatey Nutella! Here is how to make that dream a reality.

Ingredients:

  • 10 – 14 tbsp Nutella
  • Pancake mixNutella-Stuffed-Pancakes-364x245
  • 1 tsp butter, separated (2 x ½ tsp)
  • Sliced strawberries (optional)

The first step is to freeze discs of Nutella. Line a cookie sheet with parchment paper and then spoon out 7 dollups of Nutella. Spread the Nutella into 2.5 inch discs and then place them in the freezer for about an hour. Meanwhile, make the pancake mix and butter up a skillet. Pour ¼ cup of pancake mix into the skillet and then quickly place a Nutella disc on top of the batter. Cover up the disc with more batter and wait 2 minutes, then flip the pancake over. Make sure the pancake is cooked, remove it from the skillet, and then make the rest of the pancakes the same way. I top my pancakes with strawberries for some added yumminess and nutrition!

This would make breakfast DEFINITELY the best meal of the day. 😉

XOXO, Chels

 

Recipe via: recipetineats.com/nutella-stuffed-pancakes/

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Greek Yogurt Pancakes

Right now, Greek yogurt is all the rage, and rightfully so! It is great for you. Want to give your breakfast a powerful protein punch that will keep you full…

Right now, Greek yogurt is all the rage, and rightfully so! It is great for you. Want to give your breakfast a powerful protein punch that will keep you full all morning long? Here is a healthy spin on everyone’s favorite breakfast indulgence…

 

Ingredients:

  • 1½ cups all-purpose flour
  • 2 teaspoons of baking powder
  • 2 tablespoons sugarGreekYogurtPancakesDash-675x675
  • ½ teaspoon salt
  • 2 tablespoons oil
  • 2 eggs
  • 1 teaspoon vanilla
  • ¾ cup vanilla Greek yogurt
  • ¾ cup milk

 

Preheat a pan or griddle to medium heat. Whisk together flour, baking powder, sugar, and salt. In another bowl, mix oil, eggs, vanilla, and Greek yogurt. Add the dry ingredients to wet ingredients and stir. Pour in the milk until all ingredients are combined. Grease griddle and pour ¼ – ⅓ cup batter onto the griddle. Allow them to cook for about 2 minutes or until edges begin to look “dry” and bubbles form in the batter. Use a thin spatula to flip the pancake over and allow to cook for a mother minute. Stack your finished pancakes on a plate and then cook the rest of the batter. Top pancakes with your favorite toppings like syrup, powdered sugar, honey, and fruit.

 

I love this healthy version of my favorite breakfast treat! Is this something YOU would try?

XOXO, Chels

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Mango Pancakes

Mango pancakes? This phrase combines two of my favorite foods in the world! Start off your day right by making these sweet treats for breakfast. Ingredients: 3 mangos 4 tbsp…

Mango pancakes? This phrase combines two of my favorite foods in the world! Start off your day right by making these sweet treats for breakfast.

Ingredients:

  • 3 mangosdownload (2)
  • 4 tbsp icing sugar
  • 300 ml thickened cream

For the pancakes:

  • 6 eggs
  • 4 tbsp caster sugar
  • 1 cup milk
  • 1 cup plain flour
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 4 tbsp vegetable oil

For the pancake batter, whisk the eggs and sugar together and then add the milk in. In a separate bowl, stir together the flour and salt and then whisk it into the egg and milk mixture gradually. Add in the vanilla and oil, then stir. Remove any lumps from the mixture and allow it to stand for 30 minutes at room temp. It will be watery. Make your pancakes in whatever pan you usually use, and then cover them with plastic wrap and store them in the fridge.

Whip the cream and the powdered sugar until it is firm. Peel the mangos, and then slice them thick. Spoon some cream onto the top of the pancakes and then top them with two slices of mango. Cover the mango with a bit more cream and then roll the pancake up. Let them chill in the fridge for a few minutes and then gobble them up!

Wow, my tummy is rumbling just typing this recipe! Do you think they sound yummy?

 

XOXO, Chels

 

 

 

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Pumpkin French Toast

Now that it is September, I am gearing up for everything pumpkin flavored. Why not, right? You can never have too many pumpkin recipes, especially when you love fall as…

Now that it is September, I am gearing up for everything pumpkin flavored. Why not, right? You can never have too many pumpkin recipes, especially when you love fall as much as I do! I am a huge believer in breakfast. Not only is it super important in keeping you full of energy throughout the day, it also is super tasty. If you love pumpkin and French toast, then hold onto your hats, because I just put the two together. Boom.

Ingredients:

–          ¾ cup milkpumpkin-french-toast1

–          ½ cup pumpkin puree

–          4 eggs

–          2 tbsp packed light-brown sugar

–          1 tsp vanilla

–          1 tsp ground cinnamon

–          ¼ tsp ground nutmeg

–          9 slices of French bread

In a mixing bowl whisk together milk, pumpkin, eggs, brown sugar, vanilla, cinnamon, and nutmeg until well combined. Pour the mixture into a shallow bowl. Butter a skillet and dip your sliced bread into the egg mixture. Allow the bread to absorb the mixture and then put the slice on the skillet to cook until it is golden brown on the bottom, then flip the bread and cook it until that side is golden brown. Do these steps until all of your mixture has been used. Serve your yummy French toast with maple syrup and a little powdered sugar and you have a delicious, fall themed breakfast!

I cannot wait for my mom and I to cook up this recipe. Will YOU try it?

XOXO, Chels

 

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French Toast Roll-Ups!

During the winter months, there is nothing tastier than a warm breakfast! Today I am going to teach you how to make a totally mouth-watering breakfast perfect for any winter…

During the winter months, there is nothing tastier than a warm breakfast! Today I am going to teach you how to make a totally mouth-watering breakfast perfect for any winter morning! Introducing, French toast roll-ups!

Ingredients:

-8 slices white sandwich bread

– Softened cream cheese, diced strawberries, or Nutella

– 2 eggs

– 3 tablespoons milk

– 1/3 cup granulated sugar

– 1 heaping teaspoon ground cinnamon

– Butter, for greasing the pan

1. Take the soft white bread and cut the crusts off. Use a rolling pin and flatten the bread out.

2. After you have flattened the pieces out, add whatever filling you want. I recommend sliced strawberries and softened cream cheese! You can even add Nutella, for you chocolate lovers!  Add the fillings to the end of the bread and roll them up!

Chelsea Crockett french toast roll up

3. Dip the rolls in an egg/mixture just like you would regular French toast. Brown them in a skillet and then roll them in cinnamon and sugar!

How easy was that?! I think I’ll go make some right NOW!

XOXO, Chels

 

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