Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: brownies recipe

Coffee Fudge Brownies

Coffee and fudge, in brownie form?! Goodness gracious, it doesn’t get any better! Here is the recipe for the most delicious java-inspired brownies you’ll ever taste. Ingredients: 2 sticks unsalted…

Coffee and fudge, in brownie form?! Goodness gracious, it doesn’t get any better! Here is the recipe for the most delicious java-inspired brownies you’ll ever taste.

Ingredients:

  • 2 sticks unsalted buttercoffee fudge brownies
  • 5 oz unsweetened chocolate
  • 2 tbsp instant-espresso powder
  • 2 cups sugar
  • 1 tsp pure vanilla extract
  • 5 large eggs
  • 1 cup flour
  • 1 tbsp cinnamon
  • 1/2 tsp salt

Preheat your oven to 350°F. Grease and flour a 13- by 9-inch baking pan. Melt the butter and chocolate with espresso powder in a saucepan over low heat. Whisk it until it is smooth. Remove the mixture from heat and let it cool until it is lukewarm. Whisk in the sugar and vanilla. Next, whisk in eggs 1 at a time until the mixture is glossy and smooth. Whisk together the flour, cinnamon, and salt, and then whisk into the chocolate mixture. Pour the batter into the pan and spread, then bake on the middle rack for 25 to 30 minutes. Let the brownies cool completely before cutting them. DEEEE-licous! I cannot wait to make these, how good would they taste with a cold glass of milk. MMMMM…

XOXO, Chels

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Candy Corn Milk Shakes

Candy corn. It’s EVERYWHERE! Luckily, I am somewhat of an addict so it doesn’t bother me one bit. In fact, I embrace it, and try to make everything I can…

Candy corn. It’s EVERYWHERE! Luckily, I am somewhat of an addict so it doesn’t bother me one bit. In fact, I embrace it, and try to make everything I can with it! Here are some candy corn inspired milk shakes that are sure to rock your world.

Ingredients:
– 1 quart vanilla ice creamCandy-Corn1-jpg
– 1 quart orange sherbet
– Whipped cream or Cool Whip

  • Yellow Food Coloring
  • Black yellow & orange sprinkles

Let the vanilla ice cream soften for about 25 minutes outside of the freezer. After it is softened take 1/3 of the ice cream and put it into a bowl. Put the ice cream back in the freezer. Add yellow food coloring to the ice cream in the bowl until you have the color you want. Mix it well. Take your orange sherbet out of the freezer to allow it to start softening. Get out the glasses you will be serving your milk shakes in, whether it is mason jars or glass drinking glasses, and spoon yellow ice cream into the bottoms, filling the cups about 1/3 full. After smoothing out the top as evenly as you can, wipe down the inside of the cups with a paper towel to remove ice cream streaks. Place your cups in the freezer for about 5-10 minutes to let the layer harden a little. Take your vanilla ice cream out of the freezer again to allow it to start softening. Remove the cups from the freezer and carefully spoon in the orange sherbet, layering it on top of the yellow and filling the cups about 2/3 full. Again, smooth out the top. Wipe the excess on the inside of the cups with a paper towel. Place the cups back in the freezer for 5-10 minutes. Remove the cups from the freezer and add the last layer of vanilla ice cream, filling the cups with 1/2 inch left at the top of the cup. Smooth out the tops again. If you want you can top them off with some whipped cream and sprinkles! Keep them in the freezer until you serve them.

They’re sure to be a hit at every Halloween party on the block!

XOXO, Chels

Recipe via: http://www.karaspartyideas.com/2013/09/candy-corn-milkshakes-for-halloween.html

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