Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: cookie

Skillet Chocolate Chip Cookie

I am a sucker for any food with the word “chocolate” in it. That being said, chocolate chip cookies are a particular weakness of mine. Here is a recipe for…

I am a sucker for any food with the word “chocolate” in it. That being said, chocolate chip cookies are a particular weakness of mine. Here is a recipe for a bigger take on your average chocolate chip cookie…made in a skillet!

Ingredients:

  • 10 tbsp unsalted butter, divided and softened
  • ½ cup granulated sugar9843402706_b19092a1ca
  • ½ cup light brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 ¼ cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • 1 cup semi-sweet chocolate chips.
  • (optional) vanilla ice cream

Preheat your oven to 350 degrees, then use 2 tablespoons of butter to grease the bottom and sides of a 9 inch cast iron skillet. Add the other 8 tablespoons of butter and sugars to the bowl of a stand mixer and beat them together until it is light and fluffy. Add in the egg and vanilla, then beat well until combined. Next add the baking soda, flour, and salt to a large bowl and mix to combine. Add the dry ingredients to the wet ones and mix on low. Pour in the chocolate chips and mix on low. Press the cookie dough into the skillet and bake for 20 minutes until the edges are crisp and the cookie is golden. Take it from the oven and let it cool, then eat it with some vanilla ice cream!

This is a great sleepover or “girls night” treat. You can literally eat a giant cookie out of a pan! How great is that?!

XOXO, Chels

Recipe via: http://www.gimmesomeoven.com/skillet-chocolate-chip-cookie/

2 Comments on Skillet Chocolate Chip Cookie

Almond Joy Cookies

One of my favorite candy bars is Almond Joy. I love the yummy mix of coconut with milk chocolate and then that little hint of nut flavor…mmmmm! Did you know…

One of my favorite candy bars is Almond Joy. I love the yummy mix of coconut with milk chocolate and then that little hint of nut flavor…mmmmm! Did you know there is such a thing as Almond Joy oatmeal cookies?! Here is how to make these mouthwatering morsels. 

  • 1cup softened butter
  • 1 12cups white sugardsc07701__sharpshot_active_version1
  • 1 12cups brown sugar
  • 4 eggs
  • 3 teaspoons vanilla
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt 
  • 5 cups chocolate chips 
  • 2 cups sweetened coconut 
  • 2 cups chopped toasted almonds
Pre-heat your oven to 375°F  and lightly grease cookie sheets. Combine all of the dry ingredients and set them aside. In a large bowl, cream the butter and sugars together. Beat in the eggs one at a time and stir in the vanilla. Stir in the dry ingredients until they are well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the cookie sheets. Bake the cookies for 8 to 10 minutes and let them cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
 
 
All of my Almond Joy lovers are sure to love this concoction!
XOXO, Chels 
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DIY Cookie Cups

Okay so I think everyone will agree with me when I say that warm cookies and milk is the most delicious combination on the planet. The warm gooey chocolate, the…

Okay so I think everyone will agree with me when I say that warm cookies and milk is the most delicious combination on the planet. The warm gooey chocolate, the cool creamy milk, mmmmmm I am getting hungry just thinking about it! Here is a genius way to get your cookies and milk fix..Make cookie cups! 

Ingredients: 
1 cup shortening
1/3 cup granulated sugarMilk-Cookie-Shots-Recipe
1/2 cup light-brown sugar
1 large egg yolk
2 teaspoons vanilla extract
2 cups all-purpose flour, sifted
1/2 teaspoon salt
1 cup mini chocolate chips

– Preheat oven to 350°F. Grease the molds of a popover pan. In a big bowl, cream together the shortening and brown and granulated sugars. Add the egg yolk and vanilla extract, and mix until completely incorporated. Slowly add the flour and salt, and mix until completely incorporated. Add the mini chocolate chips, and mix together until evenly distributed. The dough will be a little crumbly! 

– Form the cookie cups inside the molds, making the walls of the cookie cups about 1/4 inch thick. Cool for 20 to 30 minutes before baking. Bake for about 20 minutes or until the cookies just start to brown. Remove from the oven and let them cool completely.

– After they have cooled, pour some milk into them and get ready to enjoy a totally tantalizing treat! These are a perfect girls night/cook dinner for your boyfriend night desserts! 

XOXO, Chels 

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S’Mores Cookies

Unfortunately, ideal s’more weather is behind us. But that doesn’t mean we cannot enjoy s’mores in the summer! Here is how to make your very own summertime s’mores. Ingredients: 1…

Unfortunately, ideal s’more weather is behind us. But that doesn’t mean we cannot enjoy s’mores in the summer! Here is how to make your very own summertime s’mores.

smores-stack

Ingredients:

  • 1 tbsp softened unsalted butter
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 2 ½ cups flour
  • ½ cup mini marshmallows
  • 3 Hershey’s bars broken into pieces
  • 1 or 2 packages of graham crackers broken into squares

 

In a bowl, whisk together the flour, baking soda, and salt. In the bowl of a mixer, cream the butter and both kinds of sugar together until it is fluffy. Add in the eggs and vanilla and mix. Add the flour mixture to the butter mixture and then combine it on the low speed of your mixer. Add in the chocolate chips and marshmallows. Chill the dough for an hour or more and then lay out your graham crackers on a cookie sheet lined with parchment paper. Place a tablespoon of dough on each graham cracker and press it down with your fingers. Bake them at 375 for 5 minutes and then remove them to place a Hershey’s piece on the top. Bake for another 5 to 7 minutes and then remove them and allow them to cool.

 

There you have it! Now you can enjoy s’mores even in the summer.

 

XOXO, Chels

 

the-girl-who-ate-everything.com

9 Comments on S’Mores Cookies

Christmas Funfetti Sugar Cookies

I am a sucker for a soft, gooey sugar cookie. Especially when they are Christmas themed! This recipe is Chelsea Crockett tested and Chelsea Crockett approved! Here is a recipe…

I am a sucker for a soft, gooey sugar cookie. Especially when they are Christmas themed! This recipe is Chelsea Crockett tested and Chelsea Crockett approved! Here is a recipe for some fun Christmas sugar cookies that are sure to be a hit with everyone who lays eyes on them.

Ingredients:

  • 1/2 cup unsalted butter, softenedChristmas-Funfetti-Sugar-Cookies-by-sallysbakingaddiction.com-5
  • 3/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 cup sprinkles, plus more for sprinkle on top before baking

In a large bowl using a hand-held mixer or stand mixer, cream the softened butter for about 1 minute on medium speed. You want it to be nice and smooth, and then add the sugar on medium speed until fluffy and light in color. Mix in egg and vanilla. Scrape down the sides as needed and then set aside the mixture.

In a medium size bowl, whisk together the flour, salt, baking powder, baking soda, and cream of tartar. With the mixer on low speed, slowly add the dry ingredients to the wet ingredients. The dough can become thick so you may need to stir them by hand. Once combined, stir in 1/2 cup sprinkles.
Scoop out large sections of dough and roll into balls. Make sure the balls are taller, rather than wide. Add a few more sprinkles on top of each dough ball. Chill the balls of dough on a cookie sheet for about 2 hours. Preheat your oven to 350 degrees and line two large cookie sheets with parchment paper. Baked the cookies for around 8 minutes. The cookies may appear not fully cooked, but once you allow them to cool they will finish baking. Remove them from the cookie sheet about 3 minutes after allowing them to cool.

These cookies are a crowd favorite! The sprinkles are such a cute added touch to your everyday sugar cookies!

XOXO, Chels

1 Comment on Christmas Funfetti Sugar Cookies

Healthy Apple Cookies!

You may have read that title and thought “Wait, healthy and cookie in the same sentence?!”  REWIND!  Yes, there actually is a way to munch on a healthy cookie; and…

You may have read that title and thought “Wait, healthy and cookie in the same sentence?!”  REWIND!  Yes, there actually is a way to munch on a healthy cookie; and the best part, you can design it yourself!  Check out all the yummy ingredients you needs to make a delicious and healthy dessert.Chelsea Crockett- apple cookies

  • Apples
  • Nutella
  • Peanut Butter
  • OPTIONAL: crushed nuts (almonds, peanuts, walnuts, etc.), mini chocolate chips, oats, candy pieces, shredded coconut

Begin by removing the core and slicing the apples horizontally so that the apple pieces look like rings!  Now comes the fun part.  Start by putting peanut butter, Nutella, or both all over your apple ring.  Then place as many toppings on as your heart desires and dig in!  They’re as simple as that!

These apple cookies are perfect for a mid-day snack, after dinner dessert, or to set out at a dinner party or sleepover and let your guests create their own!  The possibilities are endless, so dive in and start creating your apple cookies!

Enjoy!

Chelsea

 

2 Comments on Healthy Apple Cookies!

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