Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: easy breakfast

Pumpkin Pie For Breakfast!

Not gunna lie, I’ve already had a pumpkin spice latte…or two…and it isn’t even October yet. Let’s all stop pretending like we are going to wait until it is actually…

Not gunna lie, I’ve already had a pumpkin spice latte…or two…and it isn’t even October yet. Let’s all stop pretending like we are going to wait until it is actually fall to start enjoying pumpkin flavored everything. Let us also not forget that pumpkin pie can be enjoyed in breakfast form! Here is a yummy, easy, quick and healthy pumpkin pie chia pudding recipe for those of us who love to enjoy pumpkin pie, no matter the time of day.

Ingredients:

  • 1/4 cup chia seedsoptimized-pumpkin-pie-chia-pudding-21
  • 1 cup pumpkin puree
  • 1 1/2 cups unsweetened almond milk
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla
  • 1/2 to 1 teaspoon pumpkin pie spice

You will make this in 2 separate mason jars, so divide all of your ingredients in half.  Combine half of the chia seeds, pumpkin, milk, syrup, vanilla, and pumpkin spice in one of the jars, then repeat with the rest of the ingredients in the other jar. Close each jar tight and shake them well until everything is combined. Let them sit in the fridge for at least 2 hours but it is better if it is overnight. The pudding is ready to eat when you take it out of the fridge! You can even top it with whipped cream if you want.

Not only is this pudding yummy, it also has tons of fiber so it will keep you full and energized all morning. It is quick to make, and it is a great on-the-go breakfast when you know you are going to have a rushed morning.

XOXO, Chels

 

Recipe via: http://www.thewheatlesskitchen.com/pumpkin-pie-chia-pudding/

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DIY French Toast in a Mug

Making meals in a mug is one of my new specialties. One I think will come in handy in college when I don’t have an oven at my disposal! Today’s…

Making meals in a mug is one of my new specialties. One I think will come in handy in college when I don’t have an oven at my disposal! Today’s mug recipe is a deliciously easy take on French toast! It is super quick and super delish.

Ingredients:

  • 1 piece of buttered bread635775343617184105-853577182_216x216_Easy-French-Toast-Egg-Mug-Scrambler
  • ¼ cup milk
  • 1 egg
  • 2 TBSP of syrup
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 1 TBSP of chocolate chips
  • Powdered sugar and cinnamon sugar (totally optional, but totally recommended!)

In a microwaveable mug, mix the egg, milk, syrup, cinnamon and salt until well combined. Cut the bread into squares that are bite sixed. Add the bread to the mug and press the pieced down so they are covered with the liquid. Add the chocolate chips to the mug and stir them into the bread mixture. Sprinkle the cinnamon sugar on top and then microwave the mug for 2 minutes, stopping every 30 seconds so it doesn’t spill over the mug. Let the mug cool about 1-2 minutes, then sprinkle powdered sugar on top.

Enjoy your easy peasy mug French toast!

XOXO, Chels

Recipe via: http://princesspinkygirl.com/french-toast-mug/2/

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