Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: fall treat

Pumpkin Pie Smoothie

What is better than a slice of pumpkin pie? A pumpkin pie SMOOTHIE of course! When I think of fall I think of Thanksgiving and with Thanksgiving comes pumpkin pie….

What is better than a slice of pumpkin pie? A pumpkin pie SMOOTHIE of course! When I think of fall I think of Thanksgiving and with Thanksgiving comes pumpkin pie. This smoothie is not only delicious, but it is also good for you! It is packed with fiber and protein. Much better for you than for than an actual slice of pie. Here is how to whip up one for yourself.

Ingredients:

  • 1 cup pumpkin purée
  • 1 large ripe banana
  • 1 cup unsweetened soymilk or coconut milk
  • 1 tablespoon honey
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 teaspoon pumpkin pie spice
  • 5 ice cubesTop of Form

Combine all of the ingredients into your blender and blend until it is smooth. This makes 2 servings, so share it with a friend! This would be a delicious after school snack or after dinner desert.

Eat up!

XOXO, Chels

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S’Mores Brownies

What could be better than brownies? S’mores brownies! Now you don’t need a campfire to enjoy s’mores. These treats are great to bring to Halloween parties, fall gatherings, or just…

What could be better than brownies? S’mores brownies! Now you don’t need a campfire to enjoy s’mores. These treats are greatsmores-brownies-1-550 to bring to Halloween parties, fall gatherings, or just to enjoy with friends!

Ingredients:

  • Brownie mix, including ingredients required on box
  • 8 cinnamon graham crackers, broken into pieces
  • 2 cups mini marshmallows
  • Three large Hershey’s bars, broken into equal pieces

Prepare the brownies according to the package directions and bake them in a 9×13 baking dish. Take the brownies out of the oven after they are done and set the oven to broil. Top the brownies with the broken graham crackers and marshmallows. Place the brownies in the oven and broil until the marshmallows start to brown. Take them out and top them with the chocolate pieces. Once the chocolate has slightly melted, cut the brownies into squares. Then enjoy!!

These brownies just scream “fall.” 🙂

XOXO, Chels

 

Recipe via: http://www.pipandebby.com/pip-ebby/2012/12/8/smores-brownies.html

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Candy Corn Milk Shakes

Candy corn. It’s EVERYWHERE! Luckily, I am somewhat of an addict so it doesn’t bother me one bit. In fact, I embrace it, and try to make everything I can…

Candy corn. It’s EVERYWHERE! Luckily, I am somewhat of an addict so it doesn’t bother me one bit. In fact, I embrace it, and try to make everything I can with it! Here are some candy corn inspired milk shakes that are sure to rock your world.

Ingredients:
– 1 quart vanilla ice creamCandy-Corn1-jpg
– 1 quart orange sherbet
– Whipped cream or Cool Whip

  • Yellow Food Coloring
  • Black yellow & orange sprinkles

Let the vanilla ice cream soften for about 25 minutes outside of the freezer. After it is softened take 1/3 of the ice cream and put it into a bowl. Put the ice cream back in the freezer. Add yellow food coloring to the ice cream in the bowl until you have the color you want. Mix it well. Take your orange sherbet out of the freezer to allow it to start softening. Get out the glasses you will be serving your milk shakes in, whether it is mason jars or glass drinking glasses, and spoon yellow ice cream into the bottoms, filling the cups about 1/3 full. After smoothing out the top as evenly as you can, wipe down the inside of the cups with a paper towel to remove ice cream streaks. Place your cups in the freezer for about 5-10 minutes to let the layer harden a little. Take your vanilla ice cream out of the freezer again to allow it to start softening. Remove the cups from the freezer and carefully spoon in the orange sherbet, layering it on top of the yellow and filling the cups about 2/3 full. Again, smooth out the top. Wipe the excess on the inside of the cups with a paper towel. Place the cups back in the freezer for 5-10 minutes. Remove the cups from the freezer and add the last layer of vanilla ice cream, filling the cups with 1/2 inch left at the top of the cup. Smooth out the tops again. If you want you can top them off with some whipped cream and sprinkles! Keep them in the freezer until you serve them.

They’re sure to be a hit at every Halloween party on the block!

XOXO, Chels

Recipe via: http://www.karaspartyideas.com/2013/09/candy-corn-milkshakes-for-halloween.html

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Majorly Delish Marshmallow Peanut Butter Bars

Looking for a quick, easy, sweet snack that only requires 4 ingredients? If you love marshmallows and peanut butter then you are in for a total treat with this next…

Looking for a quick, easy, sweet snack that only requires 4 ingredients? If you love marshmallows and peanut butter then you are in for a total treat with this next recipe! Today I am introducing y’all to marshmallow peanut butter bars. They have a light texture and have a sweet candy-like coating. Want the deets? Stay tuned!

Ingredients:

  • 11 ounce bag of butterscotch chips
  • 3/4 cup of creamy peanut butterIMG_3535-1-corrected600px
  • 7 TBSP salted butter
  • 5 cups mini marshmallows

Start with an 8×8 pan lined with foil. Spray it with nonstick cooking spray and then set it aside. You’re your marshmallows in a large, wide bowl and set them aside. In a medium saucepan, melt the peanut butter, butter, and butterscotch chips over medium heat, stirring frequently. Once the mixture is smooth and melted, remove from heat and let cool for 5 minutes, stirring often. Pour the sticky mixture over the marshmallows, stirring until marshmallows are completely coated. Pour this marshmallow mixture into the pan you prepared. Refrigerate until chilled and set, which should be a couple of hours. Slice them into bars and gobble up!

XOXO, Chels

 

Recipe via: www.confessionsofacookbookqueen.com/bake-peanut-butter-marshmallow-bars/

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