Fall is fast approaching, so you know what that means…Pumpkin overload! I love everything about fall, from the Friday night football to chilly weather. But, my all-time favorite feature about…
Fall is fast approaching, so you know what that means…Pumpkin overload! I love everything about fall, from the Friday night football to chilly weather. But, my all-time favorite feature about fall is pumpkins. I love pumpkin spice lattes, pumpkin pie, and now I am going to introduce you to yet another delectable pumpkin delicacy: Pumpkin Oreo bars! Here is how you make these mouthwatering morsels.
- 1 box of spice cake mix
- 1 cup of pumpkin puree
- 1 egg
- 1 8 ounce bag of mini Oreos
- 1 14 oz can of sweetened condensed milk
- ½ teaspoon cinnamon
- 1 cup mini chocolate chips
Combine the cake mix, ½ of the pumpkin puree, and the egg until it is a soft and sticky dough. Cover your hands with a little butter so that the dough doesn’t stick to them. Press the dough into a 9 x 13 baking dish that has been greased, and then top the dough with the mini Oreos. Stir the sweetened condensed milk, the other half of the pumpkin, and cinnamon together. Drizzle it over the top of the cake and then sprinkle chocolate chips over the top. Bake your cake at 350 for 25-30 minutes and then let it cool before cutting it into squares and devouring it.
If you eat half of the bars by yourself I won’t judge. 😉
Recipe and pictures via: insidebrucrewlife.com