Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: healthy cookies

Chocolate Chip Protein Cookies

Cookies are my kryptonite. They are so crazy addicting…unfortunately. If you have ever wished cookies were good for you so you could eat a boatload of them, your wish is…

Cookies are my kryptonite. They are so crazy addicting…unfortunately. If you have ever wished cookies were good for you so you could eat a boatload of them, your wish is granted! Here is a recipe for delicious protein cookies.

Ingredients:

– 2 scoops vanilla protein powdercookies 1

– 1 scoop peanut butter

– 2 tbsp dark chocolate chips

Preheat your oven to 350 degrees. Add the vanilla protein powder, peanut butter, and chocolate chips into a large mixing bowl. Grease a baking sheet with cooking spray and drop 1 ½ tbsp sized drops onto the baking sheet. Spread the cookies out into circles and flatten them, they will not rise once they’re baked. Bake the cookies 7-9 minutes, let cool, then eat up! They’re even a great pre-workout or post-workout snack with their protein punch.

Eat up!

XOXO, Chels

 

 

Recipe Via: http://undressedskeleton.tumblr.com/post/38097445655#disqus_thread

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Strawberry Oatmeal Cookies

I am all about clean eating, so I love when I can find sweet treats that are low fat and low calorie. Boy did I hit the jackpot with these…

I am all about clean eating, so I love when I can find sweet treats that are low fat and low calorie. Boy did I hit the jackpot with these cookies! They have less than 100 calories each and they are the perfect mixture of sweet and tart. Here is how to make this refreshing spring snack!

Ingredients:  strawberry-oatmeal-cookies3-Ts

  • 1 c. instant oats
  • ¾ cups whole wheat flour
  • 1 ½ tsp baking powder
  • ½ tsp ground cinnamon
  • 1/8 tsp salt
  • 2 tsp melted coconut oil
  • 1 room temp egg
  • 1 tsp vanilla extract
  • ½ c. honey
  • 6 tbsp fresh diced raspberries

In a bowl, whisk the oats, flour, baking powder, cinnamon, and salt. In another bowl, whisk the coconut oil, egg and vanilla together. Stir in the honey and then add in the flour mixture. Stir until it is smooth, and then fold in the raspberries. Chill the mixture for 30 minutes and preheat the oven to 325. Line a baking sheet with parchment paper and drop the dough onto the sheet in 15 rounded scoops. Bake for 13-15 minutes and then let them cool for 15 minutes on the sheet.

I am so excited to make these cookies, they sound so fresh and tasty! Perfect for any Easter or spring gathering.

XOXO, Chels

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Skinny Banana Cookies

I have a sweet tooth, and I am not afraid to admit it! It is always great to have a healthy sweet snack on hand so that you don’t munch…

I have a sweet tooth, and I am not afraid to admit it! It is always great to have a healthy sweet snack on hand so that you don’t munch on garbage. If you like bananas and chocolate then you are going to love this healthy treat!

Ingredients:

  • 3 ripe almost brown bananas2010jp_banana
  • 2 cups of quick oats
  • Chocolate chips

Pour the 2 cups of quick oats into a large bowl. Break the 3 bananas in half and then add them to the bowl. Mash them up with the oats using a fork until the oats are completely mixed. Mix the chocolate chips into the bowl. Spoon the cookie mix out onto a baking sheet in small balls and then put them into the oven at 350 degrees for about 15 minutes. They come out of the oven soft and chewy and totally delicious! Once they cool they are almost like granola bars! These are great snacks because they keep you fueled and give you great healthy energy!

I can’t wait to try these yummy treats, can you?

XOXO, Chels

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Avocado Chocolate Chip Cookies…?!

What if I told you there was a way to make chocolate chip cookies…with avocados?! Would you think I was totally bezerk? I not, I promise! I am so excited…

What if I told you there was a way to make chocolate chip cookies…with avocados?! Would you think I was totally bezerk? I not, I promise! I am so excited to share this guilt-free recipe with you all! You can eat as many of these delicious cookies as you want without feeling like a beached whale afterwards! Check it out:

 

Ingredients:

  • 100 grams of avocado flesh (sounds zombie-ish, right?)
  • ½ cup coconut sugarchelsea crockett avocado
  • 1 egg
  • ½ cup dark cocoa powder
  • 50 g. dark chocolate chunks
  • 1 tbsp. water
  • ½ tsp. baking soda

 

Here is how to make the cookies:

Instructions

  1. Preheat your oven to 350° F. In a bowl using a hand mixer, mix together the avocado and coconut sugar until smooth. Add in the egg.
  2. Mix in the cocoa powder and chocolate chunks. In a small bowl or glass dissolve the baking soda in water and add it to the dough. Mix well.
  3. Using two spoons place dollops of cookie dough on to a baking sheet with parchment paper. These cookies don’t spread out when you cook them like normal cookies do, so make sure to flatten them out a bit with the back of a spoon before baking them
  4. Bake for 8-10 minutes or until the cookies don’t stick as much to the paper as they did before baking. Let them cool down. Store in an airtight container in the fridge for up to a week.

I found this great recipe on thesmoothielover.com! If you are super into healthy foods, try these out!!

XOXO, Chels

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