Greek yogurt is being used in everything these days, from ice cream to face masks to pancakes. Now I am taking it a step further and showing you a delicious…
Greek yogurt is being used in everything these days, from ice cream to face masks to pancakes. Now I am taking it a step further and showing you a delicious recipe for Greek yogurt banana muffins! There is nothing better than a warm muffin and a cup of cold milk in the morning. These muffins are made without flour or oil, and the oats in them give them their shape. They have a dash of chocolate in them to suppress your sweet tooth, and they are super duper moist! I cannot wait to whip up a batch myself.
- 1 cup plain Greek yogurt
- 2 ripe bananas
- 2 eggs
- 2 cups rolled oats
- ¼ cup brown sugar
- 1½ tsp. baking powder
- ½ tsp. baking soda
- ½ cup chocolate chips
Preheat your oven to 400F and spray a muffin tin with nonstick spray or coat it with coconut oil. In a blender, add all of your ingredients but the chocolate chips and blend them on high until the batter is smooth. Stir in the chocolate by hand and then pour the batter into the muffin pan, filling each hole until it is about 75% full. Sprinkle your chocolate chips over the muffins and then bake for 15-20 minutes. Allow them to cool for about 10 minutes before you remove them from the pan.
These muffins are crazy good and good for you! They are healthy enough for breakfast and tasty enough to get your day started off right.