As summer (and college) approach, I am actively seeking easy breakfast ideas that take a very short time to prep and are way delicious. This recipe I am showing you…
As summer (and college) approach, I am actively seeking easy breakfast ideas that take a very short time to prep and are way delicious. This recipe I am showing you today knocks those two attributes out of the park! Here is a yummy, easy recipe for peanut butter overnight oats that is packed with protein and totally satisfying.
- ½ cup unsweetened plain almond milk
- ¾ tbsp. chia seeds
- 2 tbsp peanut butter or almond butter
- 1 tbsp maple sugar or your preferred sweetener
- ½ cup rolled oats
In a small bowl or a mason jar, add the almond milk, peanut or almond butter, chia seeds, and sweetener. Stir to combine, then add the oats and stir a bit more. Cover the jar or bowl with plastic wrap or a lid and then store in the fridge for 6 hours or more (preferably overnight). The next day, open up the lid to your delicious oats and add toppings like sliced banana or strawberries to top it off.
Recipe via: http://minimalistbaker.com/peanut-butter-overnight-oats/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+MinimalistBaker+(Minimalist+Baker)