I admit, I am a snacker. I have been on a really healthy roll, working out at a crossfit gym and eating healthy. But, snacking is my weakness. It is…
I admit, I am a snacker. I have been on a really healthy roll, working out at a crossfit gym and eating healthy. But, snacking is my weakness. It is so easy to give in to cravings, especially when you have been trying to eat healthy and think that you deserve a “treat.” That is why I like to keep healthy treats around. I love salt and vinegar chips, they are tangy and have a great crunch to them. Here is a healthy version of my craving that you can make at home!
- 4 medium zucchini
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Preheat your oven to 225 degrees. Line baking sheets with parchment paper. Next, cut off the ends of the zucchini and slice them really thin. This will make about 5 cups of zucchini. Add the oil, vinegar, salt and pepper to a large bowl and whisk it together. Then add the zucchini to the bowl and gently coat them in the oils. Lay the slices on the baking sheets, spreading them out in an even layer. Bake the zucchini until it is brown and crisp. When you lift it from the baking sheet, it should not bend. This will take between 2 and 3 hours. When they are done, let them cool and then store them in an airtight container.