Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: ice cream

Butterfinger Ice Cream Pumpkins

When you saw the title of this blog, did it make you drool a little bit? Don’t be ashamed if it did, because I totally drooled too. It is drool…

When you saw the title of this blog, did it make you drool a little bit? Don’t be ashamed if it did, because I totally drooled too. It is drool worthy! In celebration of the wonderful, pumpkin-filled season that is autumn, I have decided to share yet another pumpkin inspired recipe! This one is a cool, sweet, crunchy treat that is sure to be a crowd fav.

Ingredients:

  • Dreyer’s Butterfinger ice cream
  • Fun-size Butterfinger candy barsbutterfinger 2
  • Chocolate chips
  • Green gummy candy

Place unwrapped fun-size Butterfingers in a plastic bag and crush them with a rolling pin. Place the crushed candy on a plate and roll a scoop of Butterfinger ice cream into the crumbs, making sure the whole ball of ice cream is covered. Place each rolled scoop into a small serving bowl and decorate them like Jack-O-Lanterns with chocolate chips! Use green gummies for the stem.

Sweet pumpkin treats, no carving required! 😉

XOXO, Chels

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2 Ingredient Pumpkin Ice Cream

Pumpkin flavored EVERYTHING is the rave right now! That is why I have whipped up a sweet recipe that combines my favorite vegan food, bananas, and a fall favorite, bananas!…

Pumpkin flavored EVERYTHING is the rave right now! That is why I have whipped up a sweet recipe that combines my favorite vegan food, bananas, and a fall favorite, bananas!3929_LRGimg

Ingredients:

  • 4 large very large bananas, frozen
  • ½ cup fresh or canned pumpkin puree
  • Optional: honey or maple syrup to add some natural sweetness!

Instructions:

blend the frozen bananas and pumpkin together in a blender until creamy. The bananas must be frozen before you make this dish even if you are going to freeze the ice cream after blending. Taste and add some sweetener, like maple syrup or honey, if you so desire. Serve immediately for soft serve texture or if you want a firmer dish you can freeze it for around 4 hours!

Because this dish only has 2 ingredients, bananas and pumpkin, it is a great healthy sweet treat!

XOXO, Chels

 

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DIY Pie Shakes

Pie and ice cream, who doesn’t love that famous combination?! Mixing the two together is like heaven on a plate! So how could you turn the two into a shake? …

Pie and ice cream, who doesn’t love that famous combination?! Mixing the two together is like heaven on a plate! So how could you turn the two into a shake?  It’s simpler than you’d think and the combinations are endless!Chelsea Crockett- blueberry pie shake

Turning a pie into a shake may sound weird to some of you! I promise it’s delicious.  All you need is a blender, ice cream, and your favorite flavor of pie.  Place one cup of ice cream and a slice of pie in the blender, but get rid of the end crust of the pie!  Blend the two together and enjoy!  You’ve got a thick and creamy shake!  Some of my favorite combinations are cinnamon ice cream and apple pie, butterscotch ice cream and peach pie, and vanilla ice cream and blueberry pie!

This sweet treat is perfect to make when you’ve got left over pie from a get-together or holiday! It’s also totally acceptable to run to the store and grab a pie!  When you have a sweet tooth, you’ve got to do what you’ve got to do!

I hope you enjoy this wacky shake!

XOXO,

Chels

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Snow Ice Cream!

What are the two words every teenager longs to hear? “Snow Day”! As you have probably seen on my Instagram, it snowed in my hometown this week! All of the…

What are the two words every teenager longs to hear? “Snow Day”! As you have probably seen on my Instagram, it snowed in my hometown this week! All of the snow got me thinking about what you can MAKE with snow! Did you know that you can make ice cream out of snow? You totally can! Check out the recipe below and try it out!

Ingredients:

-1 gallon of snowchelsea crockett snow ice cream

-1 cup white sugar

-2 cups of milk

-1 tbs vanilla extract

 

So what you do is you take a big bowl outside with you and scoop some snow (about 2 gallons) into it! Make sure its clean snow, none of that yellow snow ;). Next, stir in the vanilla and sugar to taste.  Gradually stir in the milk so that it does not melt the snow. Once you have reached the consistency that you desire, serve it! This type of recipe should be served immediately after you make it because of the snow. That stuff melts FAST! And, snow ice cream is not really that good if you freeze it to use again. Next time it snows at your house, try out this super unique recipe!

 

Comment below if you try this yummy winter treat and tell me how you like it!

XOXO, Chels

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