When you saw the title of this blog, did it make you drool a little bit? Don’t be ashamed if it did, because I totally drooled too. It is drool…
When you saw the title of this blog, did it make you drool a little bit? Don’t be ashamed if it did, because I totally drooled too. It is drool worthy! In celebration of the wonderful, pumpkin-filled season that is autumn, I have decided to share yet another pumpkin inspired recipe! This one is a cool, sweet, crunchy treat that is sure to be a crowd fav.
- Dreyer’s Butterfinger ice cream
- Fun-size Butterfinger candy bars
- Chocolate chips
- Green gummy candy
Place unwrapped fun-size Butterfingers in a plastic bag and crush them with a rolling pin. Place the crushed candy on a plate and roll a scoop of Butterfinger ice cream into the crumbs, making sure the whole ball of ice cream is covered. Place each rolled scoop into a small serving bowl and decorate them like Jack-O-Lanterns with chocolate chips! Use green gummies for the stem.
Sweet pumpkin treats, no carving required! 😉