Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: iced coffee recipe

Toasty Marshmallow Iced Coffee

Iced coffee is such a yummy treat, no matter if it is hot or cold outside! There are so many fun fall variations, from pumpkin spice to toasted marshmallow. Yes,…

Iced coffee is such a yummy treat, no matter if it is hot or cold outside! There are so many fun fall variations, from pumpkin spice to toasted marshmallow. Yes, toasty marshmallow coffee! Here is how to whip up a cup for yourself.

Ingredients:

  • 3 quarts of brewed coffee, cooled2a632a1fe8594e91870299de773d64fa
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • Milk or almond milk
  • Marshmallow cream

Brew a pot of coffee and let it cool in a pitcher in the fridge over-night. Combine the sugars and 1 cup water in medium sauce pan. Bring to a boil, stirring frequently, and boil for 2-3 minutes until it is syrup-like. Stir sugar syrup into the pitcher of cold coffee.

Next add all of the milk to the pitcher. This mixture is good for a week! Pour your coffee into a cup filled with ice, top with marshmallow cream, and voila! It’s like a bonfire in a cup!

XOXO, Chels

Photo via:

abalanceoftastes.com

Recipe via: confectionalism.com

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Healthy Iced Coffee in a Jiff

Iced coffee is my love. It is refreshing, sweet, and packs an energy punch that gets me over my morning hump. The only issue with iced coffee is that it…

Iced coffee is my love. It is refreshing, sweet, and packs an energy punch that gets me over my morning hump. The only issue with iced coffee is that it needs to be brewed at night and then chilled in the fridge overnight so it will be ready for your morning cuppa Joe. Want to save yourself that trouble? Plus, do you want to find out how you can make your coffee HEALTHY? Read on!

Ingredients:creamer_1

  • 1-3 TSP instant coffee grounds
  • Cold water
  • Vanilla almond milk or Soy milk coffee creamer
  • Ice

Mix the coffee grounds with however much cold water you want. Stir stir stir reallllly well so that the grounds dissolve. Then, add vanilla almond milk or soy milk creamer to sweeten your coffee, and then fill the rest of the glass up to the top with ice. I like to make my iced coffee in a mason jar just because it makes me feel rustic and adorable. 😉 But a regular travel mug will do just fine!

Because this iced coffee uses healthy sweeteners, it is much better for you than your Starbucks or Dunkin indulgences! Start your day right with your very own iced coffee concoction!

XOXO, Chels

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