Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: mango

Mango Pancakes

Mango pancakes? This phrase combines two of my favorite foods in the world! Start off your day right by making these sweet treats for breakfast. Ingredients: 3 mangos 4 tbsp…

Mango pancakes? This phrase combines two of my favorite foods in the world! Start off your day right by making these sweet treats for breakfast.

Ingredients:

  • 3 mangosdownload (2)
  • 4 tbsp icing sugar
  • 300 ml thickened cream

For the pancakes:

  • 6 eggs
  • 4 tbsp caster sugar
  • 1 cup milk
  • 1 cup plain flour
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 4 tbsp vegetable oil

For the pancake batter, whisk the eggs and sugar together and then add the milk in. In a separate bowl, stir together the flour and salt and then whisk it into the egg and milk mixture gradually. Add in the vanilla and oil, then stir. Remove any lumps from the mixture and allow it to stand for 30 minutes at room temp. It will be watery. Make your pancakes in whatever pan you usually use, and then cover them with plastic wrap and store them in the fridge.

Whip the cream and the powdered sugar until it is firm. Peel the mangos, and then slice them thick. Spoon some cream onto the top of the pancakes and then top them with two slices of mango. Cover the mango with a bit more cream and then roll the pancake up. Let them chill in the fridge for a few minutes and then gobble them up!

Wow, my tummy is rumbling just typing this recipe! Do you think they sound yummy?

 

XOXO, Chels

 

 

 

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Homemade Mango Fruit Roll-Ups

How many of you ladies love yourself a juicy Fruit Rollup? A Savory Fruit by the Foot? Some tangy Gushers? Well if you can say yes to any of the…

How many of you ladies love yourself a juicy Fruit Rollup? A Savory Fruit by the Foot? Some tangy Gushers? Well if you can say yes to any of the above, then tune it! Today I am going to teach you how to make healthy, homemade mango fruit rollups! The best part? There is no sugar, so you can feel great about snacking away on these yellow goodies!

 You will start out with 4 cups of diced ripe mangos. That is about 3 mangos. Preheat your oven to 175 and line 2 rimmed cookie sheets with parchment paper. Puree the mango in a blender or food processer until it is smooth. 

mango fruit snacks

Divide the puree evenly between the two cookie sheets. Use a spatula to spread the puree as flat as possible until it is about 1/8th of an inch thick. Bake the mango for 3-4 hours. You will know the roll-ups are done when the puree is dry to the touch. If the bottom of the roll-ups is still wet after a while, flip them over and continue baking them until they are dried.

Remove them from the oven. Place a piece of wax paper on top of the roll-ups and peel the roll-ups off of the baking sheet. Cut the mango into long strips and then roll them up along with the wax paper in-between the rolls so that the mango does not stick together. Toss the rolls in a plastic baggy if you need an on-the-go snack or just munch on them at home! They are a great, fun, healthy snack when you want something sweet! 

 

XOXO, Chels

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