Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: marshmallows

Crescent S’Mores

What is your favorite summer treat? Mine would have to be s’mores. They are just so gooey and irresistible. Here is a new version of s’mores for the perfect summer…

What is your favorite summer treat? Mine would have to be s’mores. They are just so gooey and irresistible. Here is a new version of s’mores for the perfect summer evening snack if you don’t want to start a fire and do all of the work!

Ingredients:

  • 1 can refrigerated crescent rolls (8 count)
  • ¼ cup Nutella
  • 64 mini marshmallows
  • 40 chocolate chops
  • 2 graham crackers

Unroll the crescent rolls into triangles. Top each with 1 teaspoon of Nutella, 8 marshmallows, 5 chocolate chips, and ¼ of a graham cracker. Carefully roll the dough into a crescent shape, starting at the wide end and working your way to the end. Bake them at 375 for 10 minutes or until golden brown. Grab a glass of milk and enjoy!

XOXO, Chels

 

 

 

Recipe: http://www.lemontreedwelling.com/2014/05/smores-crescent-rolls.html

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S’Mores Krispy Treats

Need a quick and delicious treat to make for your next group hangout, Friday night girl’s night, or as a surprise sweet treat for your boy toy? Whip up a…

Need a quick and delicious treat to make for your next group hangout, Friday night girl’s night, or as a surprise sweet treat for your boy toy? Whip up a batch of these babies. Here is how!

Ingredients:

  • 3 TBS unsalted butter
  • Dash of salt
  • 5 cups mini marshmallows
  • 6 – 7 cups Graham cereal piecesSmoresRiceKrispies4
  • 3 – 1.55 oz. Hershey’s® Milk chocolate bars, broken into squares

 

Grease a 9″ x 13″ pan with cooking spray. In a large pot, melt the butter and salt over medium heat. Once the mixture is melted, add 4 cups of the mini marshmallows and stir until they are completely melted. Take the pot off of the burner and add the cereal. Stir, add the extra cup of marshmallows, and then stir again. Quickly pour half of the mixture onto the pan, then press down until it is spread out, then place the Hershey’s bar pieces on it. Pour the rest of the mixture on top and press it down until it is all spread out. Top it with the rest of the chocolate pieces. Allow it to sit at room temp for a few hours and then cut it into bars.

Yum yum YUM!

XOXO, Chels

 

Recipe via: reneeskitchenadventures.com

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Ice Cream Cone Treats!

Rice Krispie treats are one of my all-time favorite desserts.  They are so easy to grab and go for a simple dessert and are so fast to make!  You can…

Rice Krispie treats are one of my all-time favorite desserts.  They are so easy to grab and go for a simple dessert and are so fast to make!  You can mold them into all different shapes and sizes making them a creative dessert for any occasion.  One of the cutest recipes I’ve seen are ice cream cone Rice Krispie treats and I want to share with you how to make them!  All you need are ice cream cones, 4 cups of marshmallows, 3 tablespoons of butter, 6 cups of rice cereal, and sprinkles.

Start off by melting the butter and marshmallows in a large bowl and mixing them together.  Next, add the rice cereal and mix again.  Form small balls with the Chelsea Crockett- ice cream cone treatscereal and marshmallow mixture and place each ball on top of an ice cream cone and roll it in sprinkles while it’s still hot.  The sprinkles will stick to the marshmallow.  You can even melt colored icing on top of each ball and then roll the sprinkles for extra color!

Now comes the best part.  It’s time to eat them!  This dessert is so simple, tasty, and cute, too!  I hope you enjoy them as much as I did!

XOXO,

Chelsea

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