Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: pretzel

Summer Recipes: Salted Toffee Pretzel Bark

Whenever I’m hungry, I go straight to the kitchen and snack on some of my favorite fruits and vegetables. Okay okay okay, maybe they’re not my first choice. Usually my…

Whenever I’m hungry, I go straight to the kitchen and snack on some of my favorite fruits and vegetables. Okay okay okay, maybe they’re not my first choice. Usually my stomach is craving some sweets and dessert treats! Something I like to do during my lazy summer days is experiment with some recipes. Here is one in particular that tastes absolutely ahhh-mazing, and with summer coming up, what’s a better time to try it out for yourself?Chelsea Crockett - Pretzel Bark

First off, you’ll need to take a trip to the grocery store and pick up a few ingredients: a 1-pound bag of mini pretzel sticks, you’ll only use about half of the bag, 2 sticks of butter (about one cup), 1 cup of packed light brown sugar, 2 cups of semi-sweet chocolate chips, and sea salt (optional).

Second, preheat the oven to 375 degrees. Cover the bottom of the baking sheet with aluminum foil to avoid the pretzels sticking to it! In a saucepan, over medium heat, mix together to butter and brown sugar. When it starts bubbling, let it sit still for 3 minutes. Then pour the mixture over the pretzels laid out on the baking sheet. Bake it for only 5 minutes then remove and pour the chocolate chips all over the top of the pretzels! Let the dessert cool at room temperature for as long as you like, or as long as you can stand it! Then dig in, YUM!

Enjoy!- Chelsea

2 Comments on Summer Recipes: Salted Toffee Pretzel Bark

Peanut Butter Pretzel Bites!

Craving something sweet and salty? These pretzel bites will put a pep in your step! All you need is:  -1 cup creamy peanut butter -2 tablespoons softened butter -1/2 cup…

Craving something sweet and salty? These pretzel bites will put a pep in your step! All you need is:

 -1 cup creamy peanut butter

-2 tablespoons softened butter
-1/2 cup powdered sugar
-3/4 cup brown sugar
-Pretzels
-1 bag semi-sweet chocolate chips

 1. Line a baking sheet with wax paper and set it aside.

2. In the bowl of a mixer, beat peanut butter and butter until it is all mixed together. Scrape the sides of the bowl, add the sugars, and beat until combined. You should be able to roll the mixture into balls without it sticking to your hands. If you need to, add more powdered sugar until you reach a consistency that is easy to roll.
chelsea crockett pretzels3. Roll the mixture into small balls, about 1 teaspoon of mixture for each ball, and place on the baking sheet. Sandwich the balls between two pretzels and place in the freezer for 30 minutes.

4. After they have frozen, melt your chocolate chips in a sauce pan and dip the pretzels into the melted chocolate. Place these in your refrigerator to cool. Store them in the refrigerator, also, because they taste better cold!

 

You can take these to parties, or just make them for yourself if you are craving something sweet!

XOXO, Chels

 

2 Comments on Peanut Butter Pretzel Bites!

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