Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: pumpkin treats

Pumpkin Rice Krispy Treats

Rice Krispy treats are such a classic. Add in a little pumpkin and you are ready to party! Here is how to make your very own perfect pumpkin Rice Krispy…

Rice Krispy treats are such a classic. Add in a little pumpkin and you are ready to party! Here is how to make your very own perfect pumpkin Rice Krispy treats!

  • 4 cups marshmallowspumpkin
  • ½ tsp pumpkin pie spice
  • ¼ cup pumpkin
  • 3 tbsp butter
  • 6 cups Rice Krispy cereal

1.Place your butter into a large pan on medium low heat and let it melt

  1. Add in the marshmallows. When your marshmallows have melted, add in the pumpkin and the spices and stir. Toss in your Rice Krispies and mix them with the marshmallow goo.
  2. Pour your yummy mixture into a 9×13 baking pan that has been greased with butter. Flatten out your treats. I like to cover the bottom of a wooden spoon in butter and then use it to flatten the treats. The butter helps the treats not stick to the spoon!
  3. Wait a few minutes for them to cool, then slice them up.

The last step is to gobble them up! These treats are fun to make with friends or bring to parties. They are a crowd favorite!

Make them and then comment below and tell me how they turn out!

XOXO, Chels

2 Comments on Pumpkin Rice Krispy Treats

Pumpkin Snickerdoodle

As you know, I love fall, and I love everything pumpkin flavored! Snickerdoodle cookies are one of my favorite fall time treats. They make me feel all warm and cozy….

As you know, I love fall, and I love everything pumpkin flavored! Snickerdoodle cookies are one of my favorite fall time treats. They make me feel all warm and cozy. Here is a delicious recipe for pumpkin skickerdoodles that is to die for!

Ingredients:

  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugardsc_0128
  • 1/2 cup light brown sugar
  • 3/4 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 3/4 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the coating:

  • 1/2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Dash of allspice

In an electric mixer bowl, beat together the butter and sugars on medium speed until the mixture is light and fluffy. Stir in the pumpkin puree and then beat in the egg and vanilla. In a separate bowl, whisk together the flower, baking powder, salt, cinnamon and nutmeg. With the mixer on low speed, gradually add the dry ingredients into the wet ingredients. Stir them all together until they are mixed well. Cover the bowl and chill the dough for about an hour. Preheat the oven to 350 degrees and line baking sheets with parchment paper. Mix the coating ingredients in a small bowl. Make small balls out of the dough and roll them into the sugar mixture. Set them on a cookie sheet about two inches apart. Bake the cookies for 12 to 14 minutes or until they are thoroughly baked. Let them cool for about 5 minutes. Then enjoy!!

 

Comment below if you make these delicious treats and tell me what you think!

XOXO,Chels

1 Comment on Pumpkin Snickerdoodle

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