Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: puppy chow recipe

Saint Patrick’s Day Puppy Chow

March means St. Patrick’s Day themed everything! Clover leaves and green are everywhere, so why not celebrate with a snack for the season? Here is a treat worthy of a…

March means St. Patrick’s Day themed everything! Clover leaves and green are everywhere, so why not celebrate with a snack for the season? Here is a treat worthy of a leprechaun!

Ingredients:

  • 5 cups of Rice Chex cereal
  • 1 bag of green candy melts
  • 1 drop of peppermint essential oil
  • 2 cups of powdered sugar

Add the rice cereal to a large mixing bowl and set that aside. Pour the green candy melts into a microwave safe bowl and melt them in the microwave at 30 second intervals, stirring after each interval until the candies are melted. Once they are melted, stir in the essential oil. Add the powdered sugar to a large Ziploc bag and set it aside. Pour the melted candy mixture into the mixing bowl and mix it with the cereal until it is covered. Pour the mixture into the Ziploc bag and shake it so the cereal is covered with powdered sugar. Pour the puppy chow onto a large baking sheet and allow it to cool. Then store it in a Ziploc bag!

This stuff wouldn’t last long around me! I’m a sucker for mint flavored sweets.

XOXO, Chels

 

recipe via: http://www.galonamission.com/st-patricks-day-puppy-chow/

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Chocolate Covered Strawberry Puppy Chow

Valentine’s Day is just around the corner, so what better way to celebrate than a chocolatey dessert? Here is the recipe for a loveably delicious treat: Chocolate covered strawberry puppy…

Valentine’s Day is just around the corner, so what better way to celebrate than a chocolatey dessert? Here is the recipe for a loveably delicious treat: Chocolate covered strawberry puppy chow!

Ingredients:

  • 1 ½ cups strawberry cake mix
  • ¼ cup powdered sugar
  • 1 bag pink candy melts
  • 6 cups Chex cereal
  • 2/3 cup sprinkles
  • Strawberry wafer cookies
  • 2 ounces semi-sweet chocolateChocolate-Covered-Strawberry-Puppy-Chow-17

In a large Ziploc bag, add the cake mix and powdered sugar, then set aside. In a large glass bowl, heat the candy melts in the microwave until it is smooth. Pour in the cereal and sprinkles and stir until they are coated. Pour the Chex cereal mixture into a large Ziploc bag with the powdered sugar, seal the bag, and shake it so it coats the cereal. Pour the puppy chow onto a large baking sheet and spread them out. Sprinkle the wafer cookies onto the mix, then heat the chocolate in the microwave and drizzle it over the puppy chow. Stick the mix into the fridge to allow it to cool, then pour it into an air-tight container. Store it at room temperature!

Enjoy!

XOXO, Chels

Recipe via: http://www.abajillianrecipes.com/2016/02/01/chocolate-covered-strawberry-muddy-buddies/

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Pumpkin Spice Puppy Chow? Yes Pleases!

Puppy chow is probably on my list of top 10 favorite foods. Not even kidding. I cannot stop myself when there is a bowl of it in front of me….

Puppy chow is probably on my list of top 10 favorite foods. Not even kidding. I cannot stop myself when there is a bowl of it in front of me. It just magically disappears. Anyway, what sounds better than fall flavored puppy chow? Not much. Not much at all. Here is how to make pumpkin spice puppy chow!

Ingredients:

  • 7-8 cups Cinnamon Chex cereal30a38f6be09a02a8e7fe762ffc8fad4f
  • 12 ounces orange candy melts
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1 cup powdered sugar
  • 1-2 cups candy pumpkins

Pour the Chex cereal into a bowl and put to the side. Melt the candy melts for 20 seconds, stir, melt, and stir until they are melted. Stir 2 teaspoons of cinnamon, the cloves, allspice and nutmeg in to the candy melts until it is combined. Pour this mixture onto the cereal and stir gently to coat all of the squares. Be gentle! Pour the powdered sugar and 1 tsp of cinnamon into a large Ziploc baggie. Pour in the coated squares and shake until they are all coated in sugar. Pour in the pumpkins and toss some more. Store it in an air tight container, or just eat them all right then and there! No judgments here.

Enjoy!

XOXO, Chels

Recipe: Sally’s Baking Addiction

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