Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: s’mores dip

Fluffy S’Mores Dip

S’mores have been the theme of multiple blogs here on chelseacrockett.com lately, so why stop the trend? Today’s recipe is for a delicious dip for graham crackers, fruit, or just…

S’mores have been the theme of multiple blogs here on chelseacrockett.com lately, so why stop the trend? Today’s recipe is for a delicious dip for graham crackers, fruit, or just to scoop up with your finger if you are feeling brave! It is called “s’mores fluff” and I think you are going to fall in love the second you try it.20530292261_fab2f5aa49_c

Ingredients:

  • 1 cup marshmallow crème
  • 1 cup chocolate pudding
  • 1 8 ounce package Cool Whip
  • 1/2 cup chopped Hershey’s chocolate bars
  • 1/2 cup mini marshmallows
  • Graham crackers and fresh fruit for dipping

In the bowl of your electric mixer, beat together the marshmallow crème and chocolate pudding until the mixture is smooth. Mix in the Cool Whip, chopped Hershey’s, and mini marshmallows. Store in your fridge until you are ready to scarf it all down! My friends are going to love me when I make this for them at our next bonfire.  😉

XOXO, Chels

 

Recipe and photos via: http://fakeginger.com/2015/08/13/smores-fluff/

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S’Mores Dip

It has been raining non-stop where I live, so I really haven’t been able to do anything fun outdoors for a while. Instead of sitting around and pouting about the…

It has been raining non-stop where I live, so I really haven’t been able to do anything fun outdoors for a while. Instead of sitting around and pouting about the rain, I decided to figure out fun things my friends and I could do indoors. I can remember making blanket forts when I was little and having a blast, so we decided to make tons of forts and then watch movies under them. Here is a perfect rainy day tent snack…S’mores dip!enhanced-9943-1435096761-7

  • 1/2 tablespoon butter
  • 1 1/2 cups chocolate chips
  • 15 jumbo marshmallows, halved
  • Graham cracker squares

Place an 8 inch skillet on the center rack and preheat the oven to 450 with the skillet inside.  Once oven is preheated, use a pot holder to remove hot skillet from the oven. Put the butter in the skillet and use a pot holder to hold the handle and swirl the skillet so that the melted butter coats the bottom and sides. Layer the chocolate chips in an even layer into the bottom of the skillet. Arrange marshmallow halves over the surface of the chocolate chips, covering the chocolate completely. Bake the skillet for 5 to 7 minutes or until marshmallows are nice and toasty. Use an oven mitt to remove the skillet from the oven and allow to rest for 5 minutes.

Now devour!

What a sweet rainy day treat!

XOXO, Chels

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