Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: sorbet

Super Fast Sorbet

Are you in need of a quick cool down snack? Then try this super fast sorbet in a bag! The serving is just the right size for the Insider in…

Are you in need of a quick cool down snack? Then try this super fast sorbet in a bag! The serving is just the right size for the Insider in need of a quick sweet treat!

Ingredients:chelsea crockett

  • One gallon size Ziploc® brand Freezer Bag
  • One pint size Ziploc® brand Freezer Bag
  • 6 tablespoons rock salt
  • One tray of ice cubes
  • One half cup juice
  • Optional: cream, sugar
  1. First, make the ice bag. To do this, empty a full try of ice cubes into a 1 gallon Ziploc bag.
  2. Second, make the juice bag.  Pour half a cup of fruit juice into a 1 pint Ziploc freezer bag. To make the sorbet creamier, add one cup of cream and a tablespoon of sugar here. Squeeze all the air out of the bag and check that you securely seal the bag, and place it into the large bag of ice.
  3. Next, wrap the bag in a towel and shake it for five minutes. Remove the bag that once held the fruit juice, and check out your fresh bag of sorbet. Wipe the ice, salt and water off the outside of the sorbet bag so it doesn’t get in the sorbet. Scoop your sweet treat into a bowl and enjoy!

I am so excited to make my own personal sorbet. Are you?

XOXO, Chels

 

 

 

Photo via andchristina.com

 

3 Comments on Super Fast Sorbet

Strawberry-Orange Sorbet

How does strawberry-orange sorbet sound? Sounds like a summer treat, am I right? Well, I thought I would give you the recipe to this sweet treat in hopes that it…

How does strawberry-orange sorbet sound? Sounds like a summer treat, am I right? Well, I thought I would give you the recipe to this sweet treat in hopes that it would get you excited for warmer weather! Check it out!

Ingredients:

  • 4 cups strawberries, hulled and sliced images
  • 1 cup water
  • 1 cup fresh orange juice plus the zest
  • 1/2 cup sugar

In a sauce pan, add the sugar, orange juice and water and bring it to a boil. Let the mixture boil until sugar dissolves (about 3 minutes).  Add the strawberries and the orange zest and let the mixture boil for 8 to 10 minutes. Using a blender, puree the mixture and then pass the it through a fine mesh strainer. Let it come to room temperature and place in the refrigerator to chill. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions on how to freeze it. Voila! You have a tasty treat to put you in the mood for spring.

XOXO, Chels

 

 

9 Comments on Strawberry-Orange Sorbet

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