Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: sour

No Bake Lemonade Cheesecake

There is just something about springtime that makes me crave lemonade. Today’s recipe is the perfect dessert to greet the spring and welcome warm weather. Hello no-bake lemonade cheesecake! This…

There is just something about springtime that makes me crave lemonade. Today’s recipe is the perfect dessert to greet the spring and welcome warm weather. Hello no-bake lemonade cheesecake! This is a quick and easy sweet treat.

Ingredients:

  • 1 can (5 ounces) evaporated milk
  • 1 box instant lemon pudding mix
  • 2 packages softened cream cheese
  • 1/3 cup sugar
  • ¾ cup frozen lemonade concentrate

In a small bowl, whisk the evaporated milk and pudding mix together until smooth. In a separate medium bowl, beat cream cheese and sugar with an electric mixer until fluffy. Next, gradually beat in the lemonade concentrate. Add in the pudding mixture and beat until smooth. If you like traditional cheesecake, then crush some graham crackers and spread the crumbs in the bottom of your serving dishes. Then spoon the lemonade mixture into small serving dishes or jars. Refrigerate for 3 to 4 hours, then enjoy!

I love fresh recipes like this one. It is quick and simple, yet packs a lemony punch!

XOXO, Chels

 

 

Recipe via: https://www.letsdishrecipes.com/2017/03/no-bake-lemonade-cheesecake.html

 

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Sour Gummy Worm Popsicles

I love candy. That’s a fun fact about me. My favorite kind of candy, though, is sour candy. I have a weakness for everything sour, from gummy worms and beyond….

I love candy. That’s a fun fact about me. My favorite kind of candy, though, is sour candy. I have a weakness for everything sour, from gummy worms and beyond. I found a way to mix my love for soNational-Gummy-Worm-Day-2014ur candy with a refreshing way to stay cool this summer. Introducing sour gummy worm popsicles!

Ingredients:

  • Your favorite fruit juice
  • Sour gummy worms

Grab your favorite popsicle molds and get to work. Add worms to the molds and press them towards the bottom and sides of the molds. Freeze the molds ahead of time to help the worms stick better. Next, pour in your fruit juice of choice. Freeze these pops overnight, then take out and enjoy! Every bite is filled with fruity, sour goodness!

Ready to try the most fun popsicles you will taste all summer? Give this recipe a whirl!

XOXO, Chels

 

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