Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: summer treats

Sour Gummy Worm Popsicles

I love candy. That’s a fun fact about me. My favorite kind of candy, though, is sour candy. I have a weakness for everything sour, from gummy worms and beyond….

I love candy. That’s a fun fact about me. My favorite kind of candy, though, is sour candy. I have a weakness for everything sour, from gummy worms and beyond. I found a way to mix my love for soNational-Gummy-Worm-Day-2014ur candy with a refreshing way to stay cool this summer. Introducing sour gummy worm popsicles!

Ingredients:

  • Your favorite fruit juice
  • Sour gummy worms

Grab your favorite popsicle molds and get to work. Add worms to the molds and press them towards the bottom and sides of the molds. Freeze the molds ahead of time to help the worms stick better. Next, pour in your fruit juice of choice. Freeze these pops overnight, then take out and enjoy! Every bite is filled with fruity, sour goodness!

Ready to try the most fun popsicles you will taste all summer? Give this recipe a whirl!

XOXO, Chels

 

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S’Mores Sushi

I just recently went out for sushi with the chelseacrockett.com team, and let me tell you, it was delicious! When I found this recipe for s’mores “sushi” I could not…

I just recently went out for sushi with the chelseacrockett.com team, and let me tell you, it was delicious! When I found this recipe for s’mores “sushi” I could not resist sharing it with you guys!

Ingredient1407558084-1

  • 10 oz mini marshmallows
  • ¼ cup butter, plus more for greasing the pan
  • 5 cup Rice Krispies cereal
  • ¾ cup graham cracker crumbs
  • 7 oz jar marshmallow creme
  • 6 bars of Hershey’s chocolate

 

Preheat the oven to 200 degrees. Line a 10×15 jellyroll pan with waxed paper. Butter the waxed paper and set aside. Combine the marshmallows and one fourth cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended. Stir in Rice Krispies cereal and graham cracker crumbs. Press mixture into the buttered pan. Spread marshmallow creme on top using a rubber scraper. Lay the Hershey’s bars on top of the marshmallow creme. Place in oven for two minutes. Use a spatula to spread the softened chocolate. Let it cool for 10 minutes, and then roll it up like a roll of sushi (or like a cinnamon roll), starting at the long side and peeling the wax paper as you go. Pinch the seams together and place it seam side down, refrigerating for about 30 minutes. Slice it like suchi, and serve!

 

What a sweet, fun summer treat!

XOXO, Chels

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