Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: sweet snack

S’Mores Dip

It has been raining non-stop where I live, so I really haven’t been able to do anything fun outdoors for a while. Instead of sitting around and pouting about the…

It has been raining non-stop where I live, so I really haven’t been able to do anything fun outdoors for a while. Instead of sitting around and pouting about the rain, I decided to figure out fun things my friends and I could do indoors. I can remember making blanket forts when I was little and having a blast, so we decided to make tons of forts and then watch movies under them. Here is a perfect rainy day tent snack…S’mores dip!enhanced-9943-1435096761-7

  • 1/2 tablespoon butter
  • 1 1/2 cups chocolate chips
  • 15 jumbo marshmallows, halved
  • Graham cracker squares

Place an 8 inch skillet on the center rack and preheat the oven to 450 with the skillet inside.  Once oven is preheated, use a pot holder to remove hot skillet from the oven. Put the butter in the skillet and use a pot holder to hold the handle and swirl the skillet so that the melted butter coats the bottom and sides. Layer the chocolate chips in an even layer into the bottom of the skillet. Arrange marshmallow halves over the surface of the chocolate chips, covering the chocolate completely. Bake the skillet for 5 to 7 minutes or until marshmallows are nice and toasty. Use an oven mitt to remove the skillet from the oven and allow to rest for 5 minutes.

Now devour!

What a sweet rainy day treat!

XOXO, Chels

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Cinnamon Roll-Ups

Do you have a loaf of white bread, some cream cheese, and sugar? If so, then you have dessert! If you need something quick and easy to whip together before…

Do you have a loaf of white bread, some cream cheese, and sugar? If so, then you have dessert! If you need something quick and easy to whip together before a family gathering or party then try these puppies out! Who knew white bred could be transformed into something so delicious?

Ingredients:

  • 1 loaf white bread, crusts removedc1625404e90424d0e72960526cee0c60
  • 1 package softened cream cheese
  • 3/4 cup powdered sugar
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup melted butter

 

Flatten the slices of bread with a rolling-pin. In a bowl, combine cream cheese and powdered sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up the slice of bread like a tube or a fruit roll up. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. This recipe makes about 16 rolls, so keep that in mind when you are trying to figure out how many you should make!

These are super tasty both warm AND cold! Bon Appetite!

XOXO, Chels

 

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