Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: sweet treat recipe

Samoa Rice Crispy Treats

It’s Girl Scout Cookie season!! I see girls selling them everywhere, and the temptation to buy one of every flavor of cookie is real! My favorite Girl Scout Cookie has…

It’s Girl Scout Cookie season!! I see girls selling them everywhere, and the temptation to buy one of every flavor of cookie is real! My favorite Girl Scout Cookie has to be the Samoa. They are so gooey and crunchy at the same time. Today I am sharing a recipe for Samoa inspired rice crispy treats that are to die for!

Ingredients:
– 1/3 cup butter
– 5 cups mini marshmallows
11 oz. bag of caramels
– 2 tbs heavy whipping cream
– 1 1/2 cups coconut
– 3 cups milk chocolate chips

Melt butter in a large sauce pan over medium heat. Add in the marshmallows and stir it all together until the marshmallows are completely melted. Pour in the cereal and stir until it is completely coated. Pour this mixture into a 9×13 pan and press down evenly. In a medium sauce pan combine the caramels and cream over medium heat. Stir them until the caramel is melted and smooth. Stir the coconut into the melted caramel and pour evenly over the top of the rice crispy treats. Melt the chocolate chips in the microwave, stirring until they are smooth and melted. Slice the crispy treats into bars and remove from the pan. Dip the bottom of each treat into the chocolate. Then drizzle the rest of the chocolate over the top of the bars. Let the chocolate cool and then serve!

Delish, am I right?

XOXO, Chels
Recipe via: www.thehellohoneyblog.com/funwiththefullwoods/2017/2/22/kpw6z0vfybgd5j7y4e0b9q0stfzzc6

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Saint Patrick’s Day Puppy Chow

March means St. Patrick’s Day themed everything! Clover leaves and green are everywhere, so why not celebrate with a snack for the season? Here is a treat worthy of a…

March means St. Patrick’s Day themed everything! Clover leaves and green are everywhere, so why not celebrate with a snack for the season? Here is a treat worthy of a leprechaun!

Ingredients:

  • 5 cups of Rice Chex cereal
  • 1 bag of green candy melts
  • 1 drop of peppermint essential oil
  • 2 cups of powdered sugar

Add the rice cereal to a large mixing bowl and set that aside. Pour the green candy melts into a microwave safe bowl and melt them in the microwave at 30 second intervals, stirring after each interval until the candies are melted. Once they are melted, stir in the essential oil. Add the powdered sugar to a large Ziploc bag and set it aside. Pour the melted candy mixture into the mixing bowl and mix it with the cereal until it is covered. Pour the mixture into the Ziploc bag and shake it so the cereal is covered with powdered sugar. Pour the puppy chow onto a large baking sheet and allow it to cool. Then store it in a Ziploc bag!

This stuff wouldn’t last long around me! I’m a sucker for mint flavored sweets.

XOXO, Chels

 

recipe via: http://www.galonamission.com/st-patricks-day-puppy-chow/

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