Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: sweets recipe

DIY Butterfinger Fudge

If you love Butterfinger candy bars, then you are going to flip over this fudge! It tastes just like a Butterfinger, but it is made out of candy corn, peanut…

If you love Butterfinger candy bars, then you are going to flip over this fudge! It tastes just like a Butterfinger, but it is made out of candy corn, peanut butter, and white chocolate! Deeeeelicous. It is great as a fall treat for friends or family, or to take to parties! Here is how to make a batch!

Ingredients:

  • 3 cups candy cornbutterfinger
  • 1 cup creamy peanut butter
  • 1 can sweetened condensed milk
  • 2 ¼ cup white chocolate chips

Take aluminum foil and line an 8×8 pan with it. Spray with non-stick cooking spray and set aside. In a medium pan, combine the candy corn and peanut butter. Melt the peanut butter and the candy corn. After they are almost completely melted add in the sweetened condensed milk and stir everything together. It will be pretty thick! Stir the white chocolate chips in until they are completely melted. It will also be very thick & hard to stir! Pour the fudge into the pan that you lined and spread it out with a plastic spatula. Chill your creation in the refrigerator for 2 hour, then cut it into squares and serve!

 

This creation is so good, you might eat the whole batch by yourself! 😉

 

XOXO, Chels

No Comments on DIY Butterfinger Fudge

Sweet Summer Fruit Salsa

Fruit salsa is one of my favorite summer snacks. The tangy and sweet combo is such a refreshing treat! I made this for my mom for Mother’s Day and she…

Fruit salsa is one of my favorite summer snacks. The tangy and sweet combo is such a refreshing treat! I made this for my mom for Mother’s Day and she loved it. Here is the recipe so you can surprise YOUR mom with a tasty and (kind of) healthy dessert.

Ingredients for cinnamon chips:

  • 10 flour tortillas
  • Cooking spray
  • 1/3 cup sugar
  • 1 teaspoon cinnamon

Ingredients for salsa:

  • 2 apples
  • 2 tablespoons lemon juice
  • 1 cup chopped kiwi
  • 1 pound strawberries
  • ½ pound raspberries
  • 4 tablespoons raspberry preserves

For the cinnamon chips, spray each tortilla with cooking spray on both sides, then sprinkle the cinnamon/sugar mixture over both sides. Cut the tortillas into slices with a pizza cutter, then place them on a baking sheet for 8 minutes at 350 degrees. For the fruit salsa, first, finely chop the apple and add the lemon juice to it. Mix. Finely chop the strawberries and kiwi, then the raspberries. Add all ingredients to the apples and combine. Then add in the raspberry preserves and mix. Refrigerate for about 10 minutes, then serve!

The cinnamon chips give this recipe a delicious sugary addition! It is a time-consuming process to make this salsa and the chips to eat it with, but it is so worth it in the end.

XOXO, Chels

 

 

Recipe via: http://www.spendwithpennies.com/fruit-salsa-with-cinnamon-crisps/?crlt.pid=camp.V9IuitTxJOlJ

No Comments on Sweet Summer Fruit Salsa

Easter Peeps S’mores

I have experimented with skillet s’mores before, and I totally love them. When I saw this recipe for Peeps s’mores in a skillet, I could not believe I had not…

I have experimented with skillet s’mores before, and I totally love them. When I saw this recipe for Peeps s’mores in a skillet, I could not believe I had not thought of it before! Peeps are the staple Easter candy. Those little marshmallows are pure sugar and pure yum. Here is how to make chocolate peanut butter Peeps s’mores in a skillet!

Ingredients:

  • 3 cups of chocolate chips, dark or milk chocolate
  • ½ cup creamy peanut butter
  • 2 packages of Peeps marshmallows
  • Graham crackers for dipping

Grab a skillet or empty aluminum pie pan and place the chocolate chips in the bottom in an even layer. Drop spoon fulls of the peanut butter on top of the chips, then cover all of that up with the Peeps! Turn your oven’s broiler to high and place the skillet or pie pan in the oven for 1-2 minutes. Watch it carefully because the marshmallows brown quickly. Take them out when they are golden and the chocolate chips are melting. Let them cool a bit, then enjoy!

This snack is great to take to family Easter gatherings or to a friend’s house for deliciously gooey snacking.

Happy Easter!

XOXO, Chels

 

Recipe via: http://www.howsweeteats.com/2015/04/chocolate-peanut-butter-peeps-skillet-smores/

No Comments on Easter Peeps S’mores

Samoa Rice Crispy Treats

It’s Girl Scout Cookie season!! I see girls selling them everywhere, and the temptation to buy one of every flavor of cookie is real! My favorite Girl Scout Cookie has…

It’s Girl Scout Cookie season!! I see girls selling them everywhere, and the temptation to buy one of every flavor of cookie is real! My favorite Girl Scout Cookie has to be the Samoa. They are so gooey and crunchy at the same time. Today I am sharing a recipe for Samoa inspired rice crispy treats that are to die for!

Ingredients:
– 1/3 cup butter
– 5 cups mini marshmallows
11 oz. bag of caramels
– 2 tbs heavy whipping cream
– 1 1/2 cups coconut
– 3 cups milk chocolate chips

Melt butter in a large sauce pan over medium heat. Add in the marshmallows and stir it all together until the marshmallows are completely melted. Pour in the cereal and stir until it is completely coated. Pour this mixture into a 9×13 pan and press down evenly. In a medium sauce pan combine the caramels and cream over medium heat. Stir them until the caramel is melted and smooth. Stir the coconut into the melted caramel and pour evenly over the top of the rice crispy treats. Melt the chocolate chips in the microwave, stirring until they are smooth and melted. Slice the crispy treats into bars and remove from the pan. Dip the bottom of each treat into the chocolate. Then drizzle the rest of the chocolate over the top of the bars. Let the chocolate cool and then serve!

Delish, am I right?

XOXO, Chels
Recipe via: www.thehellohoneyblog.com/funwiththefullwoods/2017/2/22/kpw6z0vfybgd5j7y4e0b9q0stfzzc6

No Comments on Samoa Rice Crispy Treats

Saint Patrick’s Day Puppy Chow

March means St. Patrick’s Day themed everything! Clover leaves and green are everywhere, so why not celebrate with a snack for the season? Here is a treat worthy of a…

March means St. Patrick’s Day themed everything! Clover leaves and green are everywhere, so why not celebrate with a snack for the season? Here is a treat worthy of a leprechaun!

Ingredients:

  • 5 cups of Rice Chex cereal
  • 1 bag of green candy melts
  • 1 drop of peppermint essential oil
  • 2 cups of powdered sugar

Add the rice cereal to a large mixing bowl and set that aside. Pour the green candy melts into a microwave safe bowl and melt them in the microwave at 30 second intervals, stirring after each interval until the candies are melted. Once they are melted, stir in the essential oil. Add the powdered sugar to a large Ziploc bag and set it aside. Pour the melted candy mixture into the mixing bowl and mix it with the cereal until it is covered. Pour the mixture into the Ziploc bag and shake it so the cereal is covered with powdered sugar. Pour the puppy chow onto a large baking sheet and allow it to cool. Then store it in a Ziploc bag!

This stuff wouldn’t last long around me! I’m a sucker for mint flavored sweets.

XOXO, Chels

 

recipe via: http://www.galonamission.com/st-patricks-day-puppy-chow/

No Comments on Saint Patrick’s Day Puppy Chow

Cake Batter Cookies

Are you on the lookout for a yummy late night snack or sweet treat recipe? I’ve got you covered. Here is the delicious recipe for cake batter cookies! They will…

Are you on the lookout for a yummy late night snack or sweet treat recipe? I’ve got you covered. Here is the delicious recipe for cake batter cookies! They will have you smiling from ear to ear and will have your taste buds wanting more.

Ingredients:Cake-Batter-Chocolate-Chip-Cookies-by-Sallys-Baking-Addiction-12

  • 1 ¼ cup all-purpose flour
  • 1 ¼ cup vanilla boxed cake mix
  • ½ teaspoon baking soda
  • ¾ cup unsalted, softened butter
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 egg at room temperature
  • 1 ½ teaspoons vanilla
  • 1 cup chocolate chips
  • ½ cup sprinkles

In a big bowl, sift the flour, cake mix, and baking soda together. Set that aside. Then, use a mixer to cream the softened butter and both sugars together on medium until it is smooth. Then add in the egg and mix it on high for 1 minute. Scrape the sides down and add the vanilla, then beat it on high until combined. Add the flour mixture and mix on low-medium speed until combined. Add the chocolate chips and sprinkles and mix together. Cover the bowl with plastic wrap and put in the refrigerator for 2 hours. Preheat the oven to 350 and line two large cookie sheets with parchment paper. Scoop rounded balls of the cold dough onto the baking sheet and press a few chocolate chops into the tops.  Bake the cookies for 10-12 minutes or until the edges are slightly browned. Allow them to cool on the baking sheet for 4 minutes then transfer them to a wire rack to cool.

Grab a cold glass of milk and enjoy!

XOXO, Chels

1 Comment on Cake Batter Cookies

Hot Chocolate Cupcakes with Marshmallow Frosting

What if I told you that I could put everything you love about hot chocolate into a cupcake? Even the delicious marshmallows? Well, I can, and I am going to…

What if I told you that I could put everything you love about hot chocolate into a cupcake? Even the delicious marshmallows? Well, I can, and I am going to share with you just how to do it! These cupcakes will make you want to curl up next to the fire with a blanket and a book, just like a cup of hot chocolate makes you feel. The homemade marshmallow frosting on these is to die for, and it only takes minutes to make! Here is how.

Cupcake ingredients:

  • 3/4 cup unsalted butter
  • 3 cups unbleached all-purpose flour
  • ¾ cup canola oil
  • 4-1/2 oz. chopped bittersweet chocolate
  • 3 cups granulated sugarhot chocolate
  • 3/4 cup natural unsweetened cocoa powder
  • 3 large eggs at room temp
  • ¾ cup room temp buttermilk
  • 2 Tbs. vanilla extract
  • 2-1/2 tsp. baking soda
  • ½ tsp. salt

Ingredients for the frosting

  • 1½ cups sugar
  • 2 tablespoons light corn syrup
  • 6 large egg whites
  • 1 teaspoon pure vanilla extract

Get a Free Apple Butter e-Cookbook

Directions for the cupcakes

Heat your oven to 350°F. Place cupcake liners into your cupcake pans. In a large saucepan, add the butter, oil, 1 cup of water, and chopped chocolate. Heat over medium heat until combined, melted and fully. In a large bowl, whisk the flour, cocoa powder, and sugar. Pour the hot chocolate mixture into the sugar mixture and whisk until combined. Whisk in the eggs one at a time, and keep mixing so they do not scramble. Next whisk in the buttermilk, vanilla, salt, and baking soda. Fill each cupcake liner about two-thirds full. Bake the cupcakes for 17-22 minutes, or until a toothpick comes out clean when stuck into the center. Cool on racks for about 10 minutes.

 

Directions For the frosting

In the bowl of an electric mixer set over a saucepan of simmering water, combine sugar, corn syrup, ¼ cup water, and egg whites. Cook over medium heat, stirring frequently for about 2 minutes. Whisk the mixture on high speed using the electric mixer until it is glossy and voluminous, or about 5 minutes. Beat in the vanilla, and then top your cupcakes with the frosting.

 

I cannot wait to try these chocolatey, marshmallowey goodies!

XOXO, Chels

Recipe via

http://www.bakerita.com/hot-chocolate-cupcakes/

No Comments on Hot Chocolate Cupcakes with Marshmallow Frosting

Type on the field below and hit Enter/Return to search