S’mores are fall’s favorite treat. Not only do you get to cozy up to a fire while you make them, but they are so ooey and gooey and delicious. Not…
S’mores are fall’s favorite treat. Not only do you get to cozy up to a fire while you make them, but they are so ooey and gooey and delicious. Not all of us have access to a bonfire whenever we feel the urge to enjoy a s’more, so that is where s’mores bark comes in. You can make this inside and enjoy it from the comfort of your kitchen! Plus, it is easily share-able.
- 3 ½ cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup marshmallow fluff
- 3 sheets of graham crackers
Melt 1 ½ cups of chocolate chips and spread it over a pan covered in wax paper. Make sure the chocolate is layered thick. Refrigerate this for about an hour. Meanwhile, melt the white chocolate chips in the microwave. Then add in the marshmallow fluff and microwave it for about 30 seconds. Quickly spread the marshmallow and white chocolate layer over the hardened first chocolate layer. Crumble the graham crackers and press them into the marshmallow/chocolate layer. Refrigerate for 30 minutes, meanwhile melting 2 cups of chocolate chips. Spread this over the graham cracker layer and put it in the fridge for 2 hours. Take it out and break it apart. Store it in the fridge if you want a solid bark, and if you want it squishy leave it out in a covered container.
Recipe via: www.wineandglue.com/smores-bark/