Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: Treats

Valentine’s Oreo Truffles

The way to a boy’s heart is through food. Okay, the way to MY heart is through food, who am I kidding. If you are looking for a totally adorable…

The way to a boy’s heart is through food. Okay, the way to MY heart is through food, who am I kidding. If you are looking for a totally adorable yet delicious homemade Valentine’s Day gift for the people you love, make them these sweet Oreo heart truffles!

Ingredients:Oreo-Truffles-Valentines-Hearts-2

  • 24 Oreos, finely crushed
  • 5 oz. softened cream cheese
  • 12-14 oz. white chocolate or vanilla almond bark
  • Heart shaped sprinkles (optional but highly recommended ;))

Line a cookie tray with baking paper. Crush the Oreos until they are fine crumbs and mix them in with the softened cream cheese. Do this with your hands or the back of a spoon. When it is all well combined transfer it to the baking paper and spread it in an even layer, about ½ inch thick. Put the cookie sheet in the freezer for 45 minutes or more and then use a heart shaped cookie cutter, then freeze them for about 25 minutes. Line another baking sheet with baking paper, then place the hearts from the freezer and dip them in the white chocolate using a fork. Tap off the extra chocolate, then lay them on the baking tray and sprinkle them with the sprinkles. Work in small batches so the hearts don’t thaw! Store these in the fridge until you give them away! That is, if you don’t eat them all yourself. 😉

XOXO, Chels

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3 Toast Recipes for a Healthy Breakfast

Breakfast is the most important meal of the day.  It’s the meal that gives you the energy to start your day!  I always think of quick and easy meals I…

Breakfast is the most important meal of the day.  It’s the meal that gives you the energy to start your day!  I always think of quick and easy meals I can create to give my body the boost it needs.  Well, toast is a fast way to start your day and it can be extremely healthy and nutritious if you know what to add to it.

Chelsea Crockett - Toast RecipesThe first recipe involves a piece of wheat toast with peanut butter and bananas!  Smear on a healthy serving of smooth or crunchy peanut butter, whatever you prefer. Take a banana and slice it up then put the banana slices all over the top of the peanut butter. Feel free to sprinkle a little cinnamon across the top of your toast, too!

Another recipe that I love is avocado toast. I take half an avocado and smash it up then add salt, pepper, and some red pepper flakes to it. Stir it all up and smear the avocado spread all over the top of your toast. It’s delicious! Feel free to add some bacon slices if you have some :).

My other favorite go-to recipe is scrambled egg with cheese and bacon on toast.  I love to take a fresh egg and scramble it in olive oil. Then, I add some cheddar cheese to the mix and stir it up. I toast my wheat bread and put the scrambled egg on top of it after it’s done! While I’m cooking all of that, I fry my bacon in the microwave. It comes out very crisp and I add it to my scrambled egg sandwich! YUM!

Bon appetit! – Chelsea

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Pumpkin S’Mores Bars

Two things come to mind when I think about fall snacks: Pumpkins and s’mores. Why not combine the two for a sweet, festive goodie! I think these are great bonfire…

Two things come to mind when I think about fall snacks: Pumpkins and s’mores. Why not combine the two for a sweet, festive goodie! I think these are great bonfire snacks, or something cute to make for your bf as a random treat!

Ingredients:

  • 1 can pure pumpkin
  • ½ cup butter, cut into pieces
  • ½ cup milk
  • 1 teaspoon ground cinnamon
  • 1 cup crushed graham crackers
  • 12 graham cracker squares
  • 2 cups miniature marshmallows (separated)
  • 1 1/3 cups semi-sweet chocolate chips

Preheat your oven to 450 degrees. Line a baking dish with foil. Next, heat the pumpkin, butter, milk and cinnamon in a small saucepan over low heat until the butter is melted and the mixture is heated. Stir in graham cracker crumbs. Remove from heat.

Lay out the graham cracker squares on the bottom of the baking dish. Spread half of the pumpkin mixture on top of graham crackers. Sprinkle 1 cup of marshmallows and 2/3 cup of chocolate chips over pumpkin mixtures. Spread remaining pumpkin mixture over marshmallows and chocolate chips. Sprinkle the rest of the marshmallows and chocolate chips. Bake for 3 to 5 minutes or until the marshmallows are golden. Let it cool, refrigerate for an hour, then enjoy!

Deeeeelish.

XOXO, Chels

Recipe via: verybestbaking.com

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Apple Cider Donut Recipe!

When you think of fall, what’s the first drink that comes to mind? Although yours may be pumpkin spice lattes, mine is apple cider! I always look forward to it…

When you think of fall, what’s the first drink that comes to mind? Although yours may be pumpkin spice lattes, mine is apple cider! I always look forward to it when the seasons start to change. When I found a recipe for apple cider donuts, I couldn’t resist! (Just when you thought donuts couldn’t get any better!) So… here it is! You’re welcome :).

For your ingredients, here’s what you’ll need: 1 and ¼ cups of apple cider, 2 cups of flour, 1 teaspoon of baking soda, ¾ teaspoon of baking powder, 1 teaspoon of cinnamon, ¼ teaspoon of salt, ¼ teaspoon of ground cloves, 1 egg, 2 tablespoons of melted butter, ½ cup of brown sugar, ½ cup of sugar, ½ cup of buttermilk, and 1 teaspoon of vanilla extract. Chelsea Crockett - Apple Cider DonutsYou got all that? 🙂

Now for the directions. Preheat your oven to 375° F and spray a donut mold to set aside. Simmer the apple cider for 15-20 minutes then place it in the fridge. Toss the flour, baking soda, baking powder, cloves, cinnamon, and salt together in a bowl. In another bowl, whisk together the egg, sugar, brown sugar, and egg. Add in the buttermilk, a ½ cup of the simmered apple cider, and vanilla. Combine the ingredients from the two bowls and whisk them together. Pour your mixture into your donut pan and bake them for about ten minutes. To finish off your donuts, make a mixture by stirring together sugar and cinnamon. Dip the tops of your donuts in some melted butter then in your cinnamon-sugar. After completing this for all of your donuts, you’re ready to dig in!

Enjoy! – Chelsea

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Top 5 Instagram-Worthy Ice Cream Stops in the U.S.

I scream, you scream, we all scream for ice cream!  Ice scream is one of my favorite desserts.  I can eat it at almost any time of the day!  I…

I scream, you scream, we all scream for ice cream!  Ice scream is one of my favorite desserts.  I can eat it at almost any time of the day!  I love finding cute ice cream stops around the country that are both delicious and Instagram-worthy.  What girl doesn’t love taking some artsy pics at a cute ice cream shop?  Here are the top 5 picture-worthy ice cream stops in the U.S.!

  • Garden Creamery in San Francisco, California. Chelsea Crockett - Ice Cream This simple, yet chic, creamery in the heart of San Francisco is a must-see for all ice cream lovers.  Their ice cream comes in all different bright flavors that look and taste amazing!
  • Soft Swerve in New York City, New York.  This place serves the cutest ice cream and has the best backgrounds to top off your Instagram pics!  You can get sprinkles, fruity pebbles, cocoa puffs, and other delicious toppings!
  • Datz Dough in Tampa, Florida.  Because this place’s main focus isn’t ice cream, they offer many sweet treats like donuts, cupcakes, and almost anything else to satisfy your needs!  That being said, their ice cream is delicious and can even be served in a donut cone!
  • Windy City Sweets in Chicago, Illinois.  This place is all things candy and ice cream!  They have a wall full of all different kinds of candies and treats.  Pair your delicious ice cream with a bag of your favorite candy and you’re set! 
  • Eb & Bean in Portland, Oregon.  If you’re more of a frozen yogurt kind of person, try out Eb & Bean in Portland!  They have the simplest but most delicious treats and awesome walls to take pics with as well! 🙂

Have you ever been to any of these places?  Let me know below and tell me what you think!

XO – Chelsea

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Puppy Chow Rice Krispies

This recipe combines two of my favorite sweet treats into one… Introducing puppy chow rice krispie treats! These treats are ooey, gooey, chocolaty and completely delicious. Here is the recipe!…

This recipe combines two of my favorite sweet treats into one… Introducing puppy chow rice krispie treats! These treats are ooey, gooey, chocolaty and completely delicious. Here is the recipe!

Ingredients:

  • 2 tbsp butter
  • ½ cup peanut butter
  • 1 bag marshmallows
  • 2 cups chocolate chips
  • 6 cups crispy rice cereal
  • Powdered sugar for dipping

Take a 9×13 pan and line it with foil and spray it with non-stick spray. Place butter, peanut butter, marshmallows, and chocolate in a large bowl. Heat it in 30 second increments, and stir it between each time. Do this until the mixture is melted, then stir in the rice cereal. Pour this mixture into the 9×13 pan, pressing it in. Let it cool, then cut into squares. Place 1 cup of powdered sugar into a bowl and coat each square with powdered sugar.  Then enjoy!

I love this treat because it is quick and has no baking required. Also because it is totally YUM.

XOXO, Chels

 

 

Recipe via: http://www.crazyforcrust.com/2016/09/muddy-buddy-krispie-treats-recipe/

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Samoa Rice Crispy Treats

It’s Girl Scout Cookie season!! I see girls selling them everywhere, and the temptation to buy one of every flavor of cookie is real! My favorite Girl Scout Cookie has…

It’s Girl Scout Cookie season!! I see girls selling them everywhere, and the temptation to buy one of every flavor of cookie is real! My favorite Girl Scout Cookie has to be the Samoa. They are so gooey and crunchy at the same time. Today I am sharing a recipe for Samoa inspired rice crispy treats that are to die for!

Ingredients:
– 1/3 cup butter
– 5 cups mini marshmallows
11 oz. bag of caramels
– 2 tbs heavy whipping cream
– 1 1/2 cups coconut
– 3 cups milk chocolate chips

Melt butter in a large sauce pan over medium heat. Add in the marshmallows and stir it all together until the marshmallows are completely melted. Pour in the cereal and stir until it is completely coated. Pour this mixture into a 9×13 pan and press down evenly. In a medium sauce pan combine the caramels and cream over medium heat. Stir them until the caramel is melted and smooth. Stir the coconut into the melted caramel and pour evenly over the top of the rice crispy treats. Melt the chocolate chips in the microwave, stirring until they are smooth and melted. Slice the crispy treats into bars and remove from the pan. Dip the bottom of each treat into the chocolate. Then drizzle the rest of the chocolate over the top of the bars. Let the chocolate cool and then serve!

Delish, am I right?

XOXO, Chels
Recipe via: www.thehellohoneyblog.com/funwiththefullwoods/2017/2/22/kpw6z0vfybgd5j7y4e0b9q0stfzzc6

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St. Patrick’s Day Lucky Charms Recipes

St. Patrick’s Day is only a couple weeks away, and I don’t know about you but I think it’s such a fun holiday to celebrate!  This year, I’ve looked up…

St. Patrick’s Day is only a couple weeks away, and I don’t know about you but I think it’s such a fun holiday to celebrate!  This year, I’ve looked up different festive recipes and so many of them make the use of Lucky Charms.  They’re so creative and yummy!  Here are a few Lucky Charms snacks and treats that make celebrating St. Patty’s Day ten times better.

  • Lucky Charms Dirt Cake.  Chelsea Crockett - Lucky Charms CupcakeIf you’ve had dirt cake, then you know just how good it is.  All you need to make is vanilla pudding and add food coloring to make it green.  Then, in a large glass bowl, fill in a layer of pudding, whip cream, then lucky charms… and repeat! It looks and tastes great!
  • Lucky Charms Cupcakes.  This recipe is extremely simple!  Just make a fresh batch of cupcakes, ice them, and finish them off with some Lucky Charms like the picture on the right!  You can make different designs out of all the different marshmallows!
  • Green Lucky Charms Pancakes.  When I was little, my mom would always make me a full green breakfast for St. Patrick’s Day.  If you want green pancakes, put food coloring in the batter.  Add some whip cream to the top followed by a sprinkle of Lucky Charms!  They’re perfect for the occasion! 🙂

Which one are you going to try out for yourself?  Feel free to let me know in the comments below! 🙂

XO – Chelsea

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Rice Crispy Treats- Protein Edition

After workouts, I usually have the serious munchies. Like, I could probably eat half a pizza and polish off a box of Girl Scout cookies. That feeling is totally normal…

After workouts, I usually have the serious munchies. Like, I could probably eat half a pizza and polish off a box of Girl Scout cookies. That feeling is totally normal after working out! You just worked off calories and energy, so now your body is craving more. Here is a healthy take on a yummy snack: protein rice crispy treats! They are a great easy snack to take with you and eat on your way home from the gym to keep you from grabbing the first morsel of food you see when you get home.

Ingredients:ricekrispiestreats-49

Mix the protein powder and water until it is smooth. Add the butterscotch and marshmallow flavors, then mix well. Fold in the marshmallow fluff, then fold in the cereal. Make sure they are mixed well, then press the mixture into a cookie sheet lined with parchment paper. Freeze them for about an hour to make them harden, then cut into pieces and eat up! Store them in the freezer in a Ziploc bag for easy snacking.

These treats are so much better for you than regular rice crispy treats. They satisfy your sweet tooth and your protein intake, all at once!

XOXO, Chels

 

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Cupid’s Crunch Popcorn Mix

Valentine’s Day is right around the corner.  Whether you have a fun date night planned or a night in with the girls, there are so many fun treats and snacks…

Valentine’s Day is right around the corner.  Whether you have a fun date night planned or a night in with the girls, there are so many fun treats and snacks to make and enjoy!  One of the easiest and most festive recipes that I stumbled upon is called Cupid’s Crunch popcorn mix.  If you want to make a yummy treat for you to enjoy this holiday, I recommend this one! 🙂

First comes first, you’ll need a few ingredients: 2 bags of microwave popcorn, 2 cups of pretzels, 1 ½ cups of M&M’s, a 12-oz. bag of pink Wilton candy melts, and other festive decorations such as sprinkles and heart shaped candies.  Chelsea Crockett - Cupid Crunch Popcorn MixNext comes the fun part!  Follow the instructions and pop the two bags of popcorn.  Pick out any unpopped kernels so you don’t bite into them later on!  Then, take the candy melts and place them in a microwaveable bowl (you may have to do this in shifts!).  Microwave them until all of your candies are melted.  Before pouring in your melted candies, crunch up the pretzels into pieces and pour them into a bowl with the popcorn and M&M’s.  Then, pour in half of your melted candies.  Using a rubber spatula, stir the mixture together and pour it onto a piece of wax paper.  Finish it off by pouring the rest of the melted candies on top!  Sprinkle on any extra heart candies or sprinkles that you have.  Let it sit until it dries then break it up into smaller pieces.  That’s all there is to it!       

How yummy is that?  Try it out for yourself and let me know what you think!

XOXO – Chelsea

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Thanksgiving Inspired Milkshake: Candy Corn Edition

Candy corn. It’s EVERYWHERE! Luckily, I am a lover of the sweet stuff, so it doesn’t bother me one bit. In fact, I embrace it, and try to make everything…

Candy corn. It’s EVERYWHERE! Luckily, I am a lover of the sweet stuff, so it doesn’t bother me one bit. In fact, I embrace it, and try to make everything I can with it! Here is a candy corn inspired milk shake that is sure to rock your world.

Ingredients:

  • 1 quart vanilla ice cream
  •  1 quart orange sherbet
  •  Whipped cream or Cool White
  • Yellow Food Coloring
  • Black yellow & orange sprinklescandy-corn2-jpg

Let the vanilla ice cream soften for about 25 minutes outside of the freezer. After it is softened take 1/3 of the ice cream and put it into a bowl. Put the ice cream back in the freezer. Add yellow food coloring to the ice cream in the bowl until you have the color you want. Mix it well. Take your orange sherbet out of the freezer to allow it to start softening. Get out the glasses you will be serving your milk shakes in, whether it is mason jars or glass drinking glasses, and spoon yellow ice cream into the bottoms, filling the cups about 1/3 full. After smoothing out the top as evenly as you can, wipe down the inside of the cups with a paper towel to remove ice cream streaks. Place your cups in the freezer for about 5-10 minutes to let the layer harden a little. Take your vanilla ice cream out of the freezer again to allow it to start softening. Remove the cups from the freezer and carefully spoon in the orange sherbet, layering it on top of the yellow and filling the cups about 2/3 full. Again, smooth out the top. Wipe the excess on the inside of the cups with a paper towel. Place the cups back in the freezer for 5-10 minutes. Remove the cups from the freezer and add the last layer of vanilla ice cream, filling the cups with 1/2 inch left at the top of the cup. Smooth out the tops again. If you want you can top them off with some whipped cream and sprinkles! Keep them in the freezer until you serve them.

They’re sure to be a hit at every Thanksgiving party on the block!

XOXO, Chels

Recipe via: http://www.karaspartyideas.com/2013/09/candy-corn-milkshakes-for-halloween.html

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Ultimate Movie Night Snack: Snickers Popcorn

What is your favorite candy bar? One of my absolute favorites is Snickers The best way to watch a movie is with a bucket of popcorn, so at your next…

What is your favorite candy bar? One of my absolute favorites is Snickers The best way to watch a movie is with a bucket of popcorn, so at your next movie marathon or dorm room movie night, make your friends some Snickers popcorn!

Ingredients:snickers-caramel-popcorn2-500x500

  • 8 quarts of popped corn
  • 1 cup of salted butter
  • 2 cups of packed light brown sugar
  • 1 teaspoon salt
  • ½ cup of light corn syrup
  • 1 teaspoon baking soda
  • 1 cup of salted peanuts
  • 30 “fun size” Snickers bars, chopped
  • 3 ounces melted semi-sweet chocolate

Preheat your oven to 200 degrees. In a saucepan over medium heat, boil the butter, brown sugar, salt and corn syrup for 5 minutes. Remove the mixture from heat and stir in the baking soda. Pour the mixture over the popcorn and stir it so that it covers all of the corn. Spread some wax paper onto the counter and then pour the coated corn onto the wax paper. Sprinkle the peanuts on top and then transfer it into a roasting pan and bake for 1 hour, stirring it every 15 minutes. When you remove it from the oven, stir in the chopped Snickers and put it back in the oven for about 3 minutes. Remove the popcorn from the pan and then spread it onto the wax paper to cool. Drizzle melted chocolate on top of it, and then store it in a container until you and your friends are ready to devour it!

XOXO, Chels

 

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My Ritz Carlton Experience

  Recently, I was treated to a weekend at the Ritz Carlton hotel in St. Louis.  I had always heard of how amazing and over-the-top hospitable this chain of hotels…

 

Recently, I was treated to a weekend at the Ritz Carlton hotel in St. Louis.  I had always heard of how amazing and over-the-top hospitable this chain of hotels was, but I never truly knew how great they were until I experienced it firsthand!  If you follow me on social media, then I’m sure you’ve already seen most of the treats and gifts the Ritz provided me with.  Here’s a little recap of my weekend and all of the amazing things they did for me!

When I arrived, I was overwhelmed with all the love and kindness from the Ritz staff and hotel.  The treats and desserts they made for me were to die for!  First, they surprised me with a cake that was modelled after my car!  Then they prChelsea Crockett - Ritz Carlton Giftsovided me a tray with chocolate covered strawberries, cupcakes, and lipstick shaped treats!  How cute is that?  Not only did they surprise me with food and treats but some products and clothing as well!  They even set up a display of a bunch of pictures from my YouTube and Instagram!

When we checked in, we were given two club level suites with free food all day.  I felt absolutely pampered the whole time.  Everyone at the hotel continued to go above and beyond my expectations and I couldn’t have asked for a better weekend!

XOXO, Chels

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Popsicles Featuring Funfetti

Is there a food more fun than Funfetti? Doubtful. Is there a food more fun than cake batter Funfetti Popsicles? WAY doubtful. If you are in the summer snack spirit,…

Is there a food more fun than Funfetti? Doubtful. Is there a food more fun than cake batter Funfetti Popsicles? WAY doubtful. If you are in the summer snack spirit, take a swing at these sweet treats!

Ingredients:

  • 1 cup heavy creamFunfettiCakeBatterPopsicles_2
  • ½ cup, plus 2 tbsp powdered sugar
  • 3 tbsp powdered milk
  • ½ tsp vanilla extract
  • 1 ¼ cups whole milk.
  • ¼ cup sprinkles

In the bowl of your mixer, add in the heavy cream and powdered sugar. Whip until light and fluffy, which should take about 2 minutes. Next, add in the milk powder and vanilla and beat for another minute. Pour in the milk and mix it in until it is all well combined. Grab a popsicle mold and fill each compartment up about ¼ of the way full. Add some sprinkles to each, then fill up the molds ½ way, add sprinkles, and repeat the process until the molds are full. Insert the popsicle sticks into each, then stick them in the freezer until frozen completely. After they are frozen solid (about 6 hours), remove them from the molds and gobble them up!

On a warm spring/summer day, these hit the spot!

XOXO, Chels

 

Recipe and photos via: http://acozykitchen.com/funfetti-cake-batter-popsicles/

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Easter Treats!

Easter is a wonderful time to whip up some tasty treats in the kitchen!  With all the festivities going on, why not bring the perfect dessert to your Easter occasion. …

Easter is a wonderful time to whip up some tasty treats in the kitchen!  With all the festivities going on, why not bring the perfect dessert to your Easter occasion.  I’ve got a few creative and delicious treats that everyone will love.  Plus, they’re easy to make!

Who doesn’t love chocolate covered strawberries?!  I can’t get enough of them!  A twist on the classic chocolate covered strawberry is to turn them into carrots!  Start by melting down white chocolate, using a small dab of vegetable oil, and adding orange food coloring to it.  Fully dip each strawberry in the orange chocolate so only the stem shows.  Finish them off by drizzling the extra chocolate you have over the strawberries with a spoon.  They’ll look exactly like little carrots!  They’re the perfect grab and go dessert.   Chelsea Crockett- bunny tails

Another one of my favorite Easter desserts are bunny tails.  All you need is an 8-ounce package of cream cheese, 4-5 cups of powdered sugar, 1 teaspoon of almond extract, and a bag of shredded coconut.  Begin by softening the cream cheese and beating it until it is fluffy.  Slowly add the powdered sugar in, while mixing, until it becomes dough.  Once the dough becomes thick, roll it into 1-inch balls, and roll them into the coconut.  These can be served room temperature or chilled.  Enjoy!

I hope these cute, little desserts brighten up your Easter party.  Whether it’s a family lunch/dinner or a big festivity, remember the reason for the season!

Love,

            Chelsea  

 

 

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Hot Chocolate Cupcakes with Marshmallow Frosting

What if I told you that I could put everything you love about hot chocolate into a cupcake? Even the delicious marshmallows? Well, I can, and I am going to…

What if I told you that I could put everything you love about hot chocolate into a cupcake? Even the delicious marshmallows? Well, I can, and I am going to share with you just how to do it! These cupcakes will make you want to curl up next to the fire with a blanket and a book, just like a cup of hot chocolate makes you feel. The homemade marshmallow frosting on these is to die for, and it only takes minutes to make! Here is how.

Cupcake ingredients:

  • 3/4 cup unsalted butter
  • 3 cups unbleached all-purpose flour
  • ¾ cup canola oil
  • 4-1/2 oz. chopped bittersweet chocolate
  • 3 cups granulated sugarhot chocolate
  • 3/4 cup natural unsweetened cocoa powder
  • 3 large eggs at room temp
  • ¾ cup room temp buttermilk
  • 2 Tbs. vanilla extract
  • 2-1/2 tsp. baking soda
  • ½ tsp. salt

Ingredients for the frosting

  • 1½ cups sugar
  • 2 tablespoons light corn syrup
  • 6 large egg whites
  • 1 teaspoon pure vanilla extract

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Directions for the cupcakes

Heat your oven to 350°F. Place cupcake liners into your cupcake pans. In a large saucepan, add the butter, oil, 1 cup of water, and chopped chocolate. Heat over medium heat until combined, melted and fully. In a large bowl, whisk the flour, cocoa powder, and sugar. Pour the hot chocolate mixture into the sugar mixture and whisk until combined. Whisk in the eggs one at a time, and keep mixing so they do not scramble. Next whisk in the buttermilk, vanilla, salt, and baking soda. Fill each cupcake liner about two-thirds full. Bake the cupcakes for 17-22 minutes, or until a toothpick comes out clean when stuck into the center. Cool on racks for about 10 minutes.

 

Directions For the frosting

In the bowl of an electric mixer set over a saucepan of simmering water, combine sugar, corn syrup, ¼ cup water, and egg whites. Cook over medium heat, stirring frequently for about 2 minutes. Whisk the mixture on high speed using the electric mixer until it is glossy and voluminous, or about 5 minutes. Beat in the vanilla, and then top your cupcakes with the frosting.

 

I cannot wait to try these chocolatey, marshmallowey goodies!

XOXO, Chels

Recipe via

http://www.bakerita.com/hot-chocolate-cupcakes/

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