Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: yummy breakfast

Fast French Toast in a Mug

Making meals in a mug is one of my new specialties. Recipes like these are coming in handy this summer when I am busy interning at my church and YouTubing….

Making meals in a mug is one of my new specialties. Recipes like these are coming in handy this summer when I am busy interning at my church and YouTubing. They are quick, easy, and perfect for just one person. Today’s mug recipe is a deliciously easy take on French toast! It is super quick and super delish.

Ingredients:

  • 1 piece of buttered bread
  • ¼ cup milk
  • 1 egg
  • 2 TBSP of syrup
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 1 TBSP of chocolate chips
  • Powdered sugar and cinnamon sugar (totally optional, but definitely recommended!)

In a microwaveable mug, mix the egg, milk, syrup, cinnamon and salt until well combined. Cut the bread into squares that are bite sixed. Add the bread to the mug and press the pieced down so they are covered with the liquid. Add the chocolate chips to the mug and stir them into the bread mixture. Sprinkle the cinnamon sugar on top and then microwave the mug for 2 minutes, stopping every 30 seconds so it doesn’t spill over the mug. Let the mug cool about 1-2 minutes, then sprinkle powdered sugar on top.

Enjoy your yummy mug French toast!

XOXO, Chels

Recipe via: http://princesspinkygirl.com/french-toast-mug/2/

No Comments on Fast French Toast in a Mug

Peanut Butter Overnight Oats

As summer (and college) approach, I am actively seeking easy breakfast ideas that take a very short time to prep and are way delicious. This recipe I am showing you…

As summer (and college) approach, I am actively seeking easy breakfast ideas that take a very short time to prep and are way delicious. This recipe I am showing you today knocks those two attributes out of the park! Here is a yummy, easy recipe for peanut butter overnight oats that is packed with protein and totally satisfying.

Ingredients:

  • ½ cup unsweetened plain almond milk
  • ¾ tbsp. chia seedsOvernight-Oats
  • 2 tbsp peanut butter or almond butter
  • 1 tbsp maple sugar or your preferred sweetener
  • ½ cup rolled oats

In a small bowl or a mason jar, add the almond milk, peanut or almond butter, chia seeds, and sweetener. Stir to combine, then add the oats and stir a bit more. Cover the jar or bowl with plastic wrap or a lid and then store in the fridge for 6 hours or more (preferably overnight). The next day, open up the lid to your delicious oats and add toppings like sliced banana or strawberries to top it off.

Enjoy!

XOXO, Chels

Recipe via: http://minimalistbaker.com/peanut-butter-overnight-oats/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+MinimalistBaker+(Minimalist+Baker)

No Comments on Peanut Butter Overnight Oats

DIY Churro Waffles

Have you had churros before? If not, your taste buds have never experienced pure joy. Churros are golden twisted rods of deliciousness that are rolled in cinnamon and sugar right…

Have you had churros before? If not, your taste buds have never experienced pure joy. Churros are golden twisted rods of deliciousness that are rolled in cinnamon and sugar right after being fried. If you HAD had churros, you will vouch for me when I say they are a treat indeed. If you want to bring dessert to the breakfast table, try this take on churros for breakfast!

Ingredients:

  • Waffle mixCinnamon-Roll-Waffles-060-1-625x814
  • A dash of cinnamon (to put in the waffle mix)
  • 1 cup white sugar (for topping)
  • ¼ cup cinnamon (to use in topping)
  • ½ cup melted butter (for topping)

                                                                                                    

In a large bowl, mix up your waffle mix to the specifications on the box, then add in a few dashes of cinnamon. Set that aside, then grab a saucer and mix the sugar and ¼ cup of cinnamon together on it. This is your topping for the waffles! Heat up your waffle iron and spray it with non-stick spray. Cook the waffles until they are golden and crisp, and immediately pour the melted butter on each side of them and dip each side in the cinnamon/sugar mixture on the saucer.

This recipe id a deliciously sweet take on breakfast!

XOXO, Chels

 

 

Recipe via: http://chicachocolatina.blogspot.com/2013/01/churro-waffles.html


No Comments on DIY Churro Waffles

Thin Mint Breakfast Smoothie

What is your favorite Girl Scout cookie? If you say “All of them!” then you are a girl after my own heart! But, if I had to pick just one,…

What is your favorite Girl Scout cookie? If you say “All of them!” then you are a girl after my own heart! But, if I had to pick just one, it would be the Thin Mint. They are the perfect mix of chocolate and mint! Mmmm my mouth is watering just thinking about them! Do you want Thin Mints for breakfast? How can it be! Well, try this surprisingly low calorie, healthy breakfast smoothie on for size!Thin-Mint-Smoothie

Ingredients:

  • 3/4 cup nonfat Greek yogurt
  • 1/4 cup fresh mint, tightly packed
  • 1 cup almond milk
  • 1/4 cup dark chocolate chips
  • 1 cup baby spinach
  • 1 tablespoon maple syrup
  • 2 cups ice

Blend all of the ingredients together until it is smooth, and then enjoy! The Greek yogurt is a protein-rich base, and the spinach gives you lots of nice Vitamin A! Thanks Julianne Hough for posting this delicious recipe on your website!

Total yum.

XOXO, Chels

3 Comments on Thin Mint Breakfast Smoothie

Best Breakfast Ever!

To me, having a yummy breakfast just sets the tone for a great day. Happy tummy, happy Chelsea! Today I am going to give you a quick, easy, low cal…

To me, having a yummy breakfast just sets the tone for a great day. Happy tummy, happy Chelsea! Today I am going to give you a quick, easy, low cal breakfast option that will keep you full and focused throughout the day!

Breakfast

Ingredients:

-Fresh Mozzarella

-Tomatoes

– Avocados

-Olive oil

-Bread or English muffins

Cut your tomato into slices. Set out a cookie sheet and line it with olive oil. Then, lay your tomato slices out on the cookie sheet and slice up your mozzarella. Lay a slice of mozzarella on top of each tomato slice. After that, lay a slice of avocado on top of each. Then sprinkle all of them with pepper and salt. Stick them in the oven for a few minutes until the cheese is melted. Then take your bread or English muffin and put one of the tomatoes on it. Sounds like an amazing breakfast to me!

XOXO, Chels

 

 

 

3 Comments on Best Breakfast Ever!

Type on the field below and hit Enter/Return to search