Chelsea Crockett

JESUS | BEAUTY | LIFESTYLE | FASHION

Tag: yummy food

Mac ‘N Cheese In a Mug

The weather where I live is pretty unpredictable. One day it will be a gorgeous warm day, and the next it is freezing and rainy. And when the weather is…

The weather where I live is pretty unpredictable. One day it will be a gorgeous warm day, and the next it is freezing and rainy. And when the weather is cold, there is nothing better than a nice hot snack to warm your tummy right up. If you are looking for an easy, 5 minute meal for one, then look no further! Here is mac n cheese in a mug.

Ingredients:

  • ½ cup elbow noodles
  • ½ cup milk or water (milk if you want creamy noodles)
  • ½ cup finely shredded cheddar cheese

Add the milk/water and noodles to an oversized mug and place it on a large plate just in case you have spillage while it is in the microwave. Microwave the mug on the plate for 1 minute, then stir, and microwave another minute. Stir it again, then check your noodles. If they aren’t quite done, microwave them an additional 3o seconds. After the noodles are cooked, if you are using water, pour out the water that is left, and if you are using milk don’t pour it out. Add in the cheese and stir well. Now you are ready to dig in!

So, if you want some yummy comfort food but don’t want to make the whole box, make your own mug!

XOXO, Chels

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Pizza For Breakfast

Pizza. For breakfast. Did those three words blow your breakfast mind? If you are in the mood for something savory and saucy for breakfast, whip up a pizza scone! This…

Pizza. For breakfast. Did those three words blow your breakfast mind? If you are in the mood for something savory and saucy for breakfast, whip up a pizza scone! This recipe is from food blogger “Public Lives, Secret Recipes.”

Ingredients:

  • 2 1/2 cups all-purpose flour
  • Dash of salt
  • 3 tsp. baking powder
  • 1/4 cup sugar14017fa0-e46a-0133-7ff3-0e31b36aeb7f
  • 2/3 cup almond milk
  • 8 tbsp. cold salted butter
  • 1 tsp. oregano
  • 1 cup tomato sauce
  • 1 bag shredded mozzerella cheese
  • 1 bag pepperoni

Preheat your oven to 425 degrees. While it is warming up, grab a large mixing bowl and combine flour, salt, baking powder, milk, sugar, butter, and oregano. Stir all of this with a mixer until it is crumbly. Work the dough together using your hands until it makes a ball. Roll out the dough and cut it into triangles that measure about 4 inches on each side. Place ½ of the triangles onto a cookie sheet about 4 inches apart. Pour sauce, pepperoni, and cheese on top of each triangle. Then place the second triangle on top of the cheesed one and press the dough together to combine at the sides. Bake them for about 20 minutes or until they are golden brown, then eat up! Here is the video on how to make them, just incase you need a visual: https://youtu.be/C-yXNBhGw0c .

 

These are basically the perfect excuse for you to eat pizza for breakfast. Wouldn’t you agree?

XOXO, Chels

Photos and recipe via: http://publiclivessecretrecipes.com/2016/04/pizza-scone-recipe-with-video-tutorial.html

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Fluffy S’Mores Dip

S’mores have been the theme of multiple blogs here on chelseacrockett.com lately, so why stop the trend? Today’s recipe is for a delicious dip for graham crackers, fruit, or just…

S’mores have been the theme of multiple blogs here on chelseacrockett.com lately, so why stop the trend? Today’s recipe is for a delicious dip for graham crackers, fruit, or just to scoop up with your finger if you are feeling brave! It is called “s’mores fluff” and I think you are going to fall in love the second you try it.20530292261_fab2f5aa49_c

Ingredients:

  • 1 cup marshmallow crème
  • 1 cup chocolate pudding
  • 1 8 ounce package Cool Whip
  • 1/2 cup chopped Hershey’s chocolate bars
  • 1/2 cup mini marshmallows
  • Graham crackers and fresh fruit for dipping

In the bowl of your electric mixer, beat together the marshmallow crème and chocolate pudding until the mixture is smooth. Mix in the Cool Whip, chopped Hershey’s, and mini marshmallows. Store in your fridge until you are ready to scarf it all down! My friends are going to love me when I make this for them at our next bonfire.  😉

XOXO, Chels

 

Recipe and photos via: http://fakeginger.com/2015/08/13/smores-fluff/

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