Along with warm weather and hours of sunshine, summer brings along an endless amount of yummy, seasonal treats! Although you can eat it year-round, ice cream tastes best when you’re by the pool or at a carnival. Summer is also a time to show your creative side and try new things. So why not try whipping up your own batch of ice cream?
Homemade ice cream is pretty simple to make. Plus, it provides an activity for you and your friends to do at home! To make this happen, you’ll need 1 cup of milk, a 1/2 teaspoon of vanilla extract, 1 tablespoon of sugar, 4-6 tablespoons of rock salt, 2 trays of ice cubes, a small amount of butter, and 5 teaspoons of flavored syrup. If you prefer chocolate ice cream, then add one tablespoon of cocoa powder. To start off, take a quart-sized plastic bag and pour in the sugar, flavoring, and milk. Then you’ll need your rock salt and ice, preferably crushed. Put these into a gallon-sized bag and place your quart-sized bag into this one. For fifteen to twenty minutes, gently shake and message the bag. After this, remove the ice cream and enjoy!
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